1) CELⅠ enzyme
CELⅠ酶
2) CEL Ⅰ nuclease
CELⅠ核酸酶
3) enzyme
[英]['enzaɪm] [美]['ɛnzaɪm]
酶
1.
Effects of ultra-high pressure on enzyme of food;
超高压对食品中酶的影响
2.
Moonlighting Functions and Catalytic Promiscuity of Enzyme;
酶的兼职功能和催化混杂性
3.
The Application and Prospect of the Technology of Microbe and Enzyme during Tobacco Leaf Fermentation;
微生物和酶学技术在烟草发酵中的应用及展望
4) enzymes
酶
1.
Biosynthesis of trehalose and its relative enzymes;
海藻糖的生物合成及相关酶系
2.
Effect of hight pulsed electric field (PEF)on microorganisms, enzymes and constituents of food;
高压脉冲电场对食品微生物、酶及成分的影响
5) enzymatic
[,enzai'mætik]
酶
1.
Study on Extraction Technology by Enzymatic and Antioxidation of Lingwu Chang Date Polysaccharide
酶法提取灵武长枣多糖及抗氧化作用的研究
2.
Enzymatic Dispersion Method of Primary Culture of Rat Aortic Vascular Smooth Muscle Cells;
Ⅱ型胶原酶/弹性蛋白酶消化法培养大鼠血管平滑肌细胞
3.
The poplar growth and soil enzymatic activity was studied as affected by humic acid fertilizer(NHA),which was made by activated brown coal.
利用活化后褐煤腐殖酸为吸附基质制成缓效肥料(NHA),研究了其对盆栽杨树生长、土壤酶及理化性质的影响。
6) lysosomal enzymes
溶酶体酶
1.
The IGF-Ⅱ/ M6P receptor, along with the cation-dependent M6P (CD-M6P) receptor, mediates the intercellular sorting and trafficking of M6P-containing lysosomal enzymes from the trans-Golgi network (TGN) to lysosomes.
IGF-2r与阳离子依赖型M6P受体(cation-dependent mannose-6-phosphotase receptor,CD-MPR) 共同介导溶酶体酶的分选和转运过程,对溶酶体的形成起重要作用。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条