1) Taihang Mountain
太行山中段
1.
Plant Species Diversity in the Middle Part of the Taihang Mountain;
太行山中段植物群落物种多样性与环境的关系
2.
Construction and management of the middle part of the Taihang Mountain tourism have focused on operation and utilization two aspects,while the change and growth of coverage have been concerned on green of mountain area,and those researches on combining have not been carried out.
针对太行山中段地区旅游建设与生态安全问题的日益凸现,本论文突破了旅游开发与林地生态之间的隔断性研究的传统思想,进行了多学科联动的体系化复合研究,在模式建立方面填补山区森林旅游发展的空白,使理论到实践的认知范畴跨入了一个新的阶段。
3) the middle-south area of east slope of Taihang Mountains
太行山脉东坡中南段
1.
A floristic analysis of the seed plants in the middle-south area of east slope of Taihang Mountains;
太行山脉东坡中南段种子植物区系初步分析
4) northern Taihang Mountains
太行山北段
1.
An Initial Research on the Extension Deformation Belt in the Archean Metamorphic Rocks in the Northern Taihang Mountains;
太行山北段晚太古宙变质杂岩伸展变形带的初步研究
2.
The purpose of this paper is to present certain facts relating to magmatism and metallization in the northern Taihang Mountains during Mesozoic era.
太行山北段中生代岩浆活动频繁，成矿作用强烈，岩体和岩石种类、矿点和矿化类型都很多。
5) southern Taihang Mountains
太行山南段
1.
This pater deals with the geochemical features and origin of Mesozoic magmatic intrusions of the southern Taihang Mountains.
本文对太行山南段中生代侵入岩体微量元素地球化学进行了系统研究， 成果表明各类侵入岩的稀土配分模式均呈轻稀土富重稀土亏损， 且没有铕异常。
6) Taihang Mountains
太行山中部
1.
Study on the Correlation between the Distribution of Wild Polygala tenuifolia and Rock in the Central Part of Taihang Mountains;
太行山中部野生远志分布与岩石相关性研究
补充资料：豆豉烧中段
【菜名】 豆豉烧中段
【所属菜系】 浙江菜
【特点】 色泽金黄，肉嫩鲜美，爽滑利口。
【原料】
桂鱼一条（约重600克）。 猪肥肉末25克，豆豉末25克。精盐3克、味精2.5克、白糖15克、芝麻油15克，酱油乃克、姜末10克、葱末5克、熟猪油60克、葱段10克、湿淀粉5克。
【制作过程】
将桂鱼洗净，斩下头和尾部在鱼的两侧背部厚肉部位剞上粗网形花刀，用酱油均匀地涂在鱼皮上。将炒锅置旺火上，下入熟猪油，烧至七成热（约154℃）放入鱼段，两面煎至金黄色时，倒出。原炒锅内加入葱段、姜末，豆豉末，猪肥膘肉末略煸，加入绍酒、酱油、白糖和清水250克，复将鱼段落锅，用中火煮沸，加盖改用小火，焖炆至汁浓。然后，添加味精，用湿淀粉勾芡，撒上葱末、淋上芝麻油即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条