1) potato tissue
土豆组织
1.
An amperometric biosensor has been fabricated based on potato tissue and carbon paste for the determitation of catechol in beer.
利用土豆组织构建了测定啤酒中邻苯二酚含量的安培型生物传感器。
2) texture of soil
土壤组织
3) soil texture
土攘组织
4) indigenous organization
乡土组织
5) Textured soybean protein
大豆组织蛋白
1.
The vegetarian sterilized ham sausage was manufactured with some materials, mainly included textured soybean protein (TSP), konjac refined flour, protein flour and plant oil instead of traditional animal meals, such as pork, chicken and etc The production of the vegetarian food recipe was introduced, the important technological parameters and HACCP during the process were also analyzed.
采用大豆组织蛋白、魔芋精粉、蛋白粉、植物油等基本原料,代替猪肉、鸡肉等动物肉,进行制作素火腿肠的试验研究。
6) textured soy protein
大豆组织蛋白
1.
The present product situation and existing problems on soybean protein products including soy protein flour, soy protein isolated, soy protein concentrated, textured soy protein were summarized.
该文综述大豆蛋白制品—大豆蛋白粉、大豆分离蛋白、大豆浓缩蛋白、大豆组织蛋白生产现状、存在问题及大豆蛋白在面制品、肉制品、乳制品、饮料制品等中应用现状。
2.
Textured soy protein (TSP) as a kind of plant protein which can be absorbed easily by the human body have so many wonderful characteristics such as high protein content, comprehensive nutrition, protein quality good.
目前，大豆组织蛋白的加工主要采用挤压膨化法。
补充资料：蜂窝土豆
蜂窝土豆
用料：
土豆150克，鸡蛋1个，面粉25克，生粉5克，精盐少许，白糖50克，精炼油。
制作方法：
1、土豆去皮，切成豌豆大小的粒，先用清水漂起；鸡蛋磕入大碗内，调散后加入面粉、生粉和精盐揉成团，接着再加入清水（约350克）调成较稀的面浆，最后在面浆里加入土豆粒。
2、取一直径为35厘米的炒锅置火上，放入精炼油烧至六成热，左手端盛放面浆的碗，右手将面浆中的土豆粒捞出，先慢慢将其撒入油锅中成一个圆圈（浸炸），然后边炸边用手淋入少量面浆，直至锅中堆积的酥层形成一个“蜂窝”。
3、将锅中油温控制在六成热，用右手蘸上碗中的面浆，然后张开五指将面浆洒在锅中“蜂窝”上，如此反复多次，直至将面浆洒完。
4、待锅中“蜂窝”炸至成形酥脆时，捞出沥净油，稍后再将“蜂窝”移入圆盘内，撒上白糖即成。
特点：
成菜酥香爽口，甜而不腻，故深受广大食客的喜爱。如果将此菜的主料换成嫩玉米粒，即可制成“蜂窝玉米”。此菜既可撒上白糖成甜味，也可撒上椒盐成咸味，还可撒上辣椒面、花椒面等做成麻辣味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。