1) new style Dried Meat Floss
新型肉松
2) new type rabbit meat jerky
新型兔肉脯
3) dried meat floss
肉松
1.
The study in the application of dried meat floss through gourmet evaluation has confirmed their substitution feasibility.
通过感官评定实验验证了此类脂肪替代品在肉松中应用的可行性,确定了最佳的脂肪替代品和替代率。
2.
Two kind of the new processing techniques and quality control system of Chinese Guangdong dried meat floss was studied, in order to make traditional Chinese Guangdong dried meat floss implement industrialization manufacture of modern times and meet the demand of export market.
为了使传统粤式肉松实现现代工业化生产和满足出口市场的需求,研究了2种粤式传统肉松生产新工艺及其质量控制方法。
3.
The influences of processing on the anti-digestion characteristics of pea product, its physical and chemical properties and its apea productlications in dried meat floss has been studied in this paper.
本文以豌豆为原料制备豌豆制品,系统研究了豌豆制品抗消化特性形成的工艺条件、产品的理化性质及其在肉松中的应用。
4) Minced Pork Pancake
肉松松饼
5) Shanxi Lean meat Pig New Line
瘦肉型猪新品系
6) Xinjiang Bacon Hogs
新疆瘦肉型猪
补充资料：馒头夹肉松
材料:
猪肉松……一汤匙
馒头……1/3个（约60克）
做法:
1.将白馒头或小餐包中间稍微撕开，放入适量的肉松。
2.可视情况让宝宝自己拿馒头进食，或剥小片馒头夹肉松进食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条