1) fisheye photo
鱼眼照片
2) agreement of evaluation of fundus
眼底照片读片
3) fish-eye camera
鱼眼照相机，水中照相机
4) fish eye
鱼眼
1.
Measure for diminishing "fish eye" number in fiber-grade PP;
减少纤维级PP中“鱼眼”的对策及措施
2.
Causes of "fish eye" and its preventing measures
“鱼眼”成因及预防措施
3.
High quality PVC resins with polymerization degree of 800 and less "fish eyes" were produced through optimizing the composition,such as reducing the polymerization temperature,adjusting the ratio of composite initiators and the using amount of chain transfer agents,adding anti-"fish eye" agents,and so on.
通过降低聚合温度,调整复合引发剂配比、链转移剂用量,加入抗"鱼眼"剂等方法进一步优化了工艺配方,制备出"鱼眼"数少、树脂质量好的聚合度为800的PVC树脂。
5) fish-eye
鱼眼
1.
Cause Analysis and Countermeasure of Fish-eye on LDPE Product;
LDPE产品鱼眼产生的原因分析及对策
2.
Quasi-dense Matching by Neighborhood Transfer for Fish-eye Images
基于邻域传递的鱼眼图像的准稠密匹配
3.
An improved parabola model and a group of restricted projecting conditions of fish-eye lens are proposed.
该文对鱼眼相机拍摄的照片建立了一种可校正的鱼眼镜头抛物面模型和一组鱼眼透视约束条件 对于一个场景 ,只需前后拍摄两幅鱼眼照片并给出其结构草图 ,就可以利用局部高斯加权的算法提取整个场景框架 ,从而恢复场景的三维模型 以此模型为基础 ,不仅可以实现全景漫游 ,而且可以实现在场景的任意位置向任意方向的具有真实感的三维虚拟浏
6) fish slices
鱼片
1.
The characteristics of hot-air drying of fresh fish slices from tilapia at different temperatures(40～60℃) were investigated.
研究了罗非鱼鱼片在40、50和60℃等不同热风温度下的干燥速度变化和热风干燥对鱼片的主要成分含量的影响。
2.
The Characteristics of hot-air drying of fresh fish slices from tilapia during drying at different temperatures(40℃-60℃)were investigated.
研究了罗非鱼鱼片在40℃、50℃和60℃等不同热风温度下的干燥速度变化和热风干燥对鱼片的主要成分含量的影响。
补充资料：大眼鱼冬瓜冲菜汤
材料：
冬瓜一斤，大眼鱼八两，冲菜一片切小片，姜一片。
制法：
1、冬瓜去皮及瓤，洗净切块。
2、大眼鱼去皮，洗净抹干，煎黄铲起。爆香姜，加水煲滚，下各料滚至冬瓜熟、鱼出味后试味，由于冲菜本身已有咸味，故试味后觉淡才下盐。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条