1) plastic package storage
隔年贮藏效果
2) storage effects
贮藏效果
1.
Also storage effects of lotus root cultivated under different condition were compared.
研究测定了不同生长环境下莲藕中酚类物质、PPO及Fe、Cu的分布与含量,比较了它们的贮藏效果。
2.
Using Zhen’an chestnut (Castanea mollissima Blume) as experimental material, the physiological and biochemical changes and storage effects of the chestnut were studied under different concentrations of Na2S2O5 and different treated time to provide theorestical basis and technical guide.
本试验以镇安红栗为试验材料,采用不同浓度的焦亚硫酸钠溶液和同一浓度不同时间处理板栗,研究其对板栗在冷藏期间的生理生化变化及其贮藏效果的影响,以期为板栗贮藏保鲜提供理论依据和技术指导。
3) storage quality
贮藏效果
1.
Physiological characteristics and storage quality of mango fruit subjected to heated forced air treatment;
热空气处理对杧果果实若干生理特性和贮藏效果的影响
2.
Two physiological agent treatment improved the storage quality of jujube fruits to some extent.
重点研究常温下两种生理调节剂(Ca2+,GA3)结合保鲜剂处理中宁圆枣对其贮藏效果的影响。
4) storage effect
贮藏效果
1.
Effects of Hypobaric Treatment on Postharvest Physiology and Storage Effect of Chinese Jujube Lizao;
减压处理对梨枣果实采后生理及贮藏效果的影响
2.
Using the Fraiar and Angeleno plum fruit as trial materials and physiological-biochemical analysis as experimental methods, the influences of varied conditions of decompression storage and calcium treatments of different consistency on the fruit quality, respiration intension and ethylene production rate, MDA content, protective enzyme activity and storage effect of plum fruits were studied.
以黑宝石和安哥诺李果实为试验材料,采用生理生化分析方法,研究了不同减压贮藏条件和不同浓度钙处理对李果实品质、呼吸强度和乙烯释放量、MDA含量、保护酶活性及贮藏效果的影响,探讨了李果实减压及浸钙贮藏保鲜机理,结果表明: 1。
6) coexistence degree
贮藏间隔
1.
According to the characteristic of storage problem, a new concept ofcoexistence degree of chemical goods have been contributed.
针对贮藏问题的特点，提出了贮藏品相容度的概念，并建立了相容矩阵来计算相容度，进而构造了若干贮藏间隔分配规则来求解贮藏问题，得到了富有意义的方法和结果。
补充资料：隔年旧历本
1.犹隔年历。比喻过时的事物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条