1.
Study on Effect of 1-MCP on Preservation of Nanguo Pear During 15 ℃ Storage;
1-MCP对南果梨15℃贮藏保鲜效果的影响
2.
Influence of UV Irradiation on the Preservation Effect of Wax Apple
紫外照射对莲雾贮藏保鲜效果的影响
3.
Effects of Mildewproof and Freshness Film on Preservation of Rice
防霉保鲜膜对大米贮藏保鲜效果的影响
4.
Comparison of the storage effect on kiwi fruit between ozone and preservative
臭氧、保鲜剂对猕猴桃贮藏保鲜效果的比较
5.
Study on the Effects of Calcium Hypochlorite in Newhall Navel Oranges (Citrus Sinensis 'Newhall') Storage
次氯酸钙对脐橙果实贮藏保鲜效果研究
6.
The Influence of Different Packing Materials on Storage and Keeping Fresh Effect of the Nanguo Pear
不同包装材料对南果梨贮藏保鲜效果的影响
7.
Study on the effect of natural preservation agents on the storage and fresh-keeping of Pengna navel
天然保鲜剂对朋娜脐橙果实贮藏保鲜效果的研究
8.
Studies on the Preservation Effects of Different Treatments of Mudong Red Bayberry;
不同处理对木洞杨梅贮藏保鲜效果的影响
9.
Studies on the Effect of HOAP on Stored Needle Mushroom and it's Machansim
金针菇HOAP贮藏保鲜效果及其机制的研究
10.
Research on Fresh-keeping Effect of Different Storage Treatments on Cut-flower of China Rose
不同处理对切花月季贮藏保鲜效果的研究
11.
Study on 1-Methylcyclopropene Treatment of Huojing Persimmon Fruit of Post-Harvest and Its Freshness-Keeping;
1-甲基环丙烯对火晶柿果采后贮藏保鲜效果的研究
12.
Effects of Three Kinds of Preservatives on Fresh Preservation Effect of Asian Pear(cv.Zaosu) at Ambient Temperature Storage
3种保鲜剂对常温贮藏早酥梨保鲜效果的影响
13.
Effects of some treatments on the storability of papaya fruits
几种处理方法对番木瓜果实贮藏的保鲜效果
14.
Experimental and Effect Analysis on the Lower Pressure Fresh Storage of Chinese Date
冬枣机械化减压保鲜贮藏试验效果分析
15.
Study on Effects of Storage Conditions on Preservation of Leaf-used Lettuce
贮藏条件对油麦菜保鲜效果的影响研究
16.
Studies on the Storing Effects of Houttuynia Cordata Thunb at Different Temperatures
贮藏温度对鱼腥草地下茎保鲜效果的研究
17.
THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW
李杏梅鲜果的贮藏保鲜——文献述评
18.
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响