1.
Investigation on Ice-temperature storage and the effect of Ice-temperature storage upon fruits
冰温贮藏库及果蔬冰温贮藏效果研究
2.
Temperature-control Ventilation Storagehouse for Citrus: Ⅱ. Effect and Profits of Storage
柑桔控温通风贮藏库——Ⅱ.贮藏效果及经济效益
3.
Studies on dynamic changes of residual sulfur dioxide in table grapes during storage and the effects of preservation
葡萄贮藏中SO_2残留动态变化及贮藏效果研究
4.
Effect of Different Fungicides and Temperatures on Storage of ‘Shatangju’ Fruit
杀菌剂及贮藏温度对砂糖桔贮藏效果的影响
5.
Research on Effect of Postharvest Treatments on Storability of Aralia Elata;
龙芽楤木采后处理及贮藏效果的研究
6.
Effect of Different 6-Benzylaminopurine Concentration on the Quality of Yard-long Bean during Storage
6-BA处理对豇豆贮藏效果的影响
7.
Effects of different packing modes on the storage quality of green asparagus
不同包装箱对绿芦笋贮藏效果的影响
8.
Studies on Effect of Storage after Lettuce Seed Priming and Dehydration
莴苣种子引发回干后贮藏效果的研究
9.
Analysis of Storage Effects of Cottonseeds with Dormancy at Different Temperature
不同温度下有休眠棉种贮藏效果分析
10.
PRELIMINARY STUDIES ON THE STORAGE OF CHINESE JUJUBE(ZIZYPHUS JUJUBA MILL) IN FRESH STATE Ⅱ. Effects of controlled atmospere storage and calcium treatment on the storage of Chinese jujube in fresh state.
鲜枣贮藏的初步研究 Ⅱ、不同气调指标和钙处理对贮藏效果的影响
11.
Studies on Postharvest Physiology and Storage Technology of Zhonghuashoutao Peach at Different Storage Conditions;
不同贮藏条件对中华寿桃的采后生理及贮藏效果的影响研究
12.
Study on the Dynamic Changes of A Few Physiological Parameters and Storage Effect of Saimaiti Apricot during the Different Preservation
不同贮藏条件下赛买提杏采后生理与贮藏效果的相关性研究
13.
Study on the Effects and Function Mechanism of Chlorine Dioxide on Storage Quality of Fruits and Vegetables;
二氧化氯（ClO_2）对果蔬的贮藏效果及其机理研究
14.
Effect of secondary treatment of 1-MCP on nanguo pear storage impact
1-MCP二次处理对南果梨贮藏效果的影响
15.
Study on Effect of 1-MCP on Preservation of Nanguo Pear During 15 ℃ Storage;
1-MCP对南果梨15℃贮藏保鲜效果的影响
16.
Influence of UV Irradiation on the Preservation Effect of Wax Apple
紫外照射对莲雾贮藏保鲜效果的影响
17.
Effect of Starting Storage Date and Storage Temperature on Garlic Cold Storage;
入库时间和贮藏温度对大蒜冷藏效果的影响
18.
Study on the Effects of Calcium Hypochlorite in Newhall Navel Oranges (Citrus Sinensis 'Newhall') Storage
次氯酸钙对脐橙果实贮藏保鲜效果研究