番茄结实率,fruitingpercentage of tomato,音标,读音,翻译,英文例句,英语词典

1) fruitingpercentage of tomato 点击朗读

番茄结实率

2) Tomato fruit 点击朗读

番茄果实

1.

Release of cytochrome C in tomato fruit induced by heat shock 点击朗读

热激诱导番茄果实细胞色素C的释放

2.

The contents of sucrose,fructose and glucose in the different tissues of tomato fruits were determined under the differ-ent concentrations of acetylic salicylic acid(ASA).

采用不同浓度乙酰水杨酸处理番茄果实,对在不同发育阶段果实各部位组织中的糖分含量变化进行了测定,结果表明:在番茄果实不同发育期,果实果皮、胶质胎座和心室隔壁中果糖、葡萄糖和蔗糖含量均表现不同程度的增加,但对果实维管束中糖分含量影响不大,说明乙酰水杨酸具有提高番茄糖分含量的作用。

3.

Endogenous abscisic acid(ABA) content,ethylene production,ACC content,activities of ACC oxidase were measured during ripening process of tomato fruit(Lycopersicon esculentum Mill.

结果表明:采后番茄果实成熟过程中,种子的乙烯释放量、1-氨基环丙烷-1-羧酸(ACC)含量和ABA含量均高于同时期果皮;种子和果皮中ABA和ACC含量的峰值都出现在乙烯跃变之前;ACC氧化酶(ACO)活性变化趋势与ABA含量及乙烯释放量的变化趋势相一致;外源ABA处理使果皮和种子中ABA含量显著增加,促进了果实乙烯的生成;fluridone处理则相反。

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3) cherry tomato fruits 点击朗读

樱桃番茄果实

例句>>

4) hard ripening stage tomato 点击朗读

坚熟期番茄果实

1.

A reversed-phase high performance liquid chromatographic method was used to determine carotenoids extracted with acetone from hard ripening stage tomato fruit.

坚熟期番茄果实中检测到α-胡萝卜素、β-胡萝卜素和番茄红素的含量分别为3。

5) Transverse diameter of tomato fruit 点击朗读

番茄果实横径

6) Longitudinal diameter of tomato fruit 点击朗读

番茄果实纵径

转基因番茄果实绿熟番茄果实番茄果实品质番茄根结线虫病

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	您的位置：首页 -> 词典 -> 番茄结实率 1) fruitingpercentage of tomato 番茄结实率 2) Tomato fruit 番茄果实 1. Release of cytochrome C in tomato fruit induced by heat shock 热激诱导番茄果实细胞色素C的释放 2. The contents of sucrose,fructose and glucose in the different tissues of tomato fruits were determined under the differ-ent concentrations of acetylic salicylic acid(ASA). 采用不同浓度乙酰水杨酸处理番茄果实,对在不同发育阶段果实各部位组织中的糖分含量变化进行了测定,结果表明:在番茄果实不同发育期,果实果皮、胶质胎座和心室隔壁中果糖、葡萄糖和蔗糖含量均表现不同程度的增加,但对果实维管束中糖分含量影响不大,说明乙酰水杨酸具有提高番茄糖分含量的作用。 3. Endogenous abscisic acid(ABA) content,ethylene production,ACC content,activities of ACC oxidase were measured during ripening process of tomato fruit(Lycopersicon esculentum Mill. 结果表明:采后番茄果实成熟过程中,种子的乙烯释放量、1-氨基环丙烷-1-羧酸(ACC)含量和ABA含量均高于同时期果皮;种子和果皮中ABA和ACC含量的峰值都出现在乙烯跃变之前;ACC氧化酶(ACO)活性变化趋势与ABA含量及乙烯释放量的变化趋势相一致;外源ABA处理使果皮和种子中ABA含量显著增加,促进了果实乙烯的生成;fluridone处理则相反。更多例句>> 3) cherry tomato fruits 樱桃番茄果实例句>> 4) hard ripening stage tomato 坚熟期番茄果实 1. A reversed-phase high performance liquid chromatographic method was used to determine carotenoids extracted with acetone from hard ripening stage tomato fruit. 坚熟期番茄果实中检测到α-胡萝卜素、β-胡萝卜素和番茄红素的含量分别为3。 5) Transverse diameter of tomato fruit 番茄果实横径 6) Longitudinal diameter of tomato fruit 番茄果实纵径补充资料：单性结实(parthenocarpy)
单性结实(parthenocarpy) 子房未受精而形成果实的现象。单性结实的果实因未受精而没有种子，但有些植物的单性结实的果实内有无胚种子，如无花果；有些果树的无籽是由受精后的败育而形成，称为伪单性结实，如无核白葡萄。依据单性结实发生情况可分为两类：一类是自动单性结实，即未经授粉或其他任何刺激的子房能自然发育成果实，另一类是刺激性单性结实，即雌蕊发布经过授粉或其他刺激后才能结实。

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