1.
Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit
番茄果实中番茄红素含量的遗传分析
2.
Changes of Tomato Lycopene Contents in Its Growing Process
番茄果实成熟过程中番茄红素含量的变化
3.
Study on Separation and Clone of the microRNA(miRNA) in Tomato Fruit and Their Expression Levels in Tissue;
番茄果实中miRNA的克隆及表达水平鉴定
4.
Storage characters of tomato fruit ‘Hangza NO.2’
‘杭杂2号’番茄果实耐贮藏性的研究
5.
Release of cytochrome C in tomato fruit induced by heat shock
热激诱导番茄果实细胞色素C的释放
6.
Influence Lycopene Content Through Lcy Gene Silencing Mediated by RNAi;
RNAi介导的Lcy基因沉默对番茄果实中番茄红素含量的影响
7.
The Genetic Analysis on Lycopene of Tomato and Correlation of the Lycopene Content in Fruit with the Agronomic Traits;
番茄果实中番茄红素的遗传分析及与农艺性状的相关性研究
8.
Cloning of Sucrose Phosphate Synthase Gene in Tomato Fruit and Study on Tomato Genetic Transformation System;
番茄果实蔗糖磷酸合成酶基因的克隆和番茄遗传转化体系的研究
9.
Effect of LYC-b gene antisense expression on lycopene content
LYC-b基因反义表达对番茄果实番茄红素含量的影响
10.
Correlation and Path Analysis between Lycopene Content and Agronomic Characters of Tomato
番茄果实中番茄红素含量与农艺性状的相关性及通径分析
11.
Study on the Physiology-Effect of Cucumber and Tomato in the Micro-Environment of Different Fruit Bags;
黄瓜和番茄果实套袋微生态及生理效应研究
12.
Effect of Bagging on Growth Development and Quality in Tomato Fruit;
套袋对番茄果实生长发育及品质的影响
13.
The Relationship between Ca～(2+)-ATPase and Ripening and Senescene in Tomato Fruits;
Ca～（2+）-ATPase与番茄果实成熟衰老的关系研究
14.
Study on Improving Fruit Qualities of Tomato by Deicit Irrigation;
亏缺灌溉提高番茄果实品质风味的基础研究
15.
Comparative Study on Aroma Compounds of Tomato Cultured in Different Seasons
不同栽培季节番茄果实芳香物质的比较
16.
Relationship between Activities of Antioxidant Enzymes and Clod Tolerance of Postharvest Tomato Fruits
采后番茄果实抗氧化酶活与抗冷性的关系
17.
Effects of Enhanced UV-B Radiation on Fruit Yield and Quality of Two Tomato Cultivars
增强UV-B辐射对番茄果实产量和品质的影响
18.
Fruit-specific expression of sweet protein Brazzein in transgenic tomato plants
甜蛋白Brazzein基因在番茄果实中的特异表达