1) MD vaccination
MD疫雏鸡
2) chickens
[英]['tʃikin] [美]['tʃɪkɪn]
雏鸡
1.
Influences of polysaccharide and its homogeneous components from traditional Chinese medical compound prescripition on the immune function in chickens;
中药复方多糖及其均一组分对雏鸡免疫功能的影响
2.
Effect of Bacillus thuringiensis with crystal negative strain on safety of mice and chickens;
苏云金芽胞杆菌无晶体突变株对小鼠和雏鸡的安全性
3.
Effect of copper toxicity on lymphocyte apoptosis in chickens;
铜中毒对雏鸡淋巴细胞凋亡的影响
3) chicken
[英]['tʃɪkɪn] [美]['tʃɪkɪn]
雏鸡
1.
Effects of Selenium of RBC immune function in ND-immunized chicken;
硒对新城疫免疫雏鸡红细胞免疫功能的影响
2.
Effects of sodium new houtluyfonate on chicken immune response;
新鱼腥草素钠对雏鸡免疫应答的影响
3.
Dynamic changes of biochemical parameters in serum of chickens infected with Eimeria tenella;
雏鸡感染柔嫩艾美耳球虫后血清生化指标的动态变化
4) Chicks
[英][tʃik] [美][tʃɪk]
雏鸡
1.
Effect of Astragalus Polysaccharide on Chicks Performance;
黄芪多糖对雏鸡生长性能的影响
2.
Effect of flax lignan on the blood index and immune function of chicks;
亚麻木脂素对雏鸡血液指标及免疫机能的影响
3.
Effects of probiotics along with ND vaccine on quantity of antibody-forming cells in local mucosal immune tissues of chicks;
益生菌与ND疫苗协同对雏鸡局部黏膜组织抗体生成细胞数量的影响
5) Broiler
[英]['brɔɪlə(r)] [美]['brɔɪlɚ]
雏鸡
1.
Studies on pathologic effect of high copper on organs of AA broilers;
高铜对雏鸡器官组织病理损害的研究
2.
Effects of copper levels on contents of copper,iron and zinc in broiler tissues
饲料铜水平对雏鸡组织器官中铜、铁、锌含量的影响
3.
Eighty healthy 1-day-old broilers were randomly divided into GC02 anticoccidial vaccine group(experimental group) and control group(n=40).
将80只1日龄健康雏鸡随机分为GC02球虫病疫苗组(试验组)和对照组(n=40)。
6) Chick
[英][tʃɪk] [美][tʃɪk]
雏鸡
1.
Observation of the Disciplinarian of Feather-moulting of Female Hyline Brown Chick;
海兰褐父母代母雏鸡羽毛脱换规律观察
2.
Effects of probiotics with newcastle disease vaccine on the relative content of Igs in local humor of chicks;
益生菌与新城疫疫苗协同对雏鸡局部体液免疫球蛋白相对含量的影响
3.
Detection of CIAV and ALV-J in embryos of AA broilers and breeders and chicks at 1-day-old by PCR;
应用PCR从AA肉种鸡鸡胚和1日龄雏鸡体内检测出CIAV和ALV-J
补充资料：雏鸡觅食
雏鸡觅食
原料：面粉500克，熟猪油160克。 调料：莲蓉馅250克。 制作方法：烤。将面粉、熟猪油按2：1的比例擦成干油酥；再将面粉、熟猪油、清水和匀揉成水油皮。干油酥与水油皮按3：7的比例用开小酥的方法开成暗酥坯子，包入炒好的莲蓉馅，捏成小鸡形状，用花钳夹出鸡翅，黑芝麻镶眼睛。入烤炉中用200℃--230℃的炉温烤熟。再用少许面粉加水揉成面团，搓成竹篾状的长条编成鸡笼形状，套在碗底入烤炉在烤至微黄，取出碗后即成“鸡笼”，将小鸡、鸡笼一同摆入铺有菜松的大盘子中，再摆上油炸馒头做成的“山丘”即成。 风味特色：形似小鸡，皮内酥层分明，馅心细腻香甜。 技术要领：小鸡要捏得神态各异，开暗酥，菜松用白菜的青叶子，切细炸干。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条