1) day-old chicks
日龄雏鸡
1.
The one-trial passive avoidance task (OTPAT) and sickness-conditione d learning task (SCLT) models are widely used in studies on the mechanisms of le arning and memory in day-old chicks and a numerous progress has been achieved.
日龄雏鸡一次性被动回避学习和厌恶性条件化学习模型被广泛用于学习记忆机制的研究,并取得了很大的进展。
2) day-old chick
日龄小鸡
1.
After training 1-day-old chicks on one-trail-passive-avoidance tests,complicated biochemical and physiological changes occur in specific brai n regions.
一日龄小鸡在一次性被动回避实验(onet-rialp-assivea-voidancet-est)后,与记忆形成相关脑区的神经元在时间和空间上发生了一系列复杂的生理生化反应。
3) weeks of age
蛋鸡日龄
4) 7-day-chicks
7日龄小鸡
5) chickens
[英]['tʃikin] [美]['tʃɪkɪn]
雏鸡
1.
Influences of polysaccharide and its homogeneous components from traditional Chinese medical compound prescripition on the immune function in chickens;
中药复方多糖及其均一组分对雏鸡免疫功能的影响
2.
Effect of Bacillus thuringiensis with crystal negative strain on safety of mice and chickens;
苏云金芽胞杆菌无晶体突变株对小鼠和雏鸡的安全性
3.
Effect of copper toxicity on lymphocyte apoptosis in chickens;
铜中毒对雏鸡淋巴细胞凋亡的影响
6) chicken
[英]['tʃɪkɪn] [美]['tʃɪkɪn]
雏鸡
1.
Effects of Selenium of RBC immune function in ND-immunized chicken;
硒对新城疫免疫雏鸡红细胞免疫功能的影响
2.
Effects of sodium new houtluyfonate on chicken immune response;
新鱼腥草素钠对雏鸡免疫应答的影响
3.
Dynamic changes of biochemical parameters in serum of chickens infected with Eimeria tenella;
雏鸡感染柔嫩艾美耳球虫后血清生化指标的动态变化
补充资料：雏鸡觅食
雏鸡觅食
原料：面粉500克，熟猪油160克。 调料：莲蓉馅250克。 制作方法：烤。将面粉、熟猪油按2：1的比例擦成干油酥；再将面粉、熟猪油、清水和匀揉成水油皮。干油酥与水油皮按3：7的比例用开小酥的方法开成暗酥坯子，包入炒好的莲蓉馅，捏成小鸡形状，用花钳夹出鸡翅，黑芝麻镶眼睛。入烤炉中用200℃--230℃的炉温烤熟。再用少许面粉加水揉成面团，搓成竹篾状的长条编成鸡笼形状，套在碗底入烤炉在烤至微黄，取出碗后即成“鸡笼”，将小鸡、鸡笼一同摆入铺有菜松的大盘子中，再摆上油炸馒头做成的“山丘”即成。 风味特色：形似小鸡，皮内酥层分明，馅心细腻香甜。 技术要领：小鸡要捏得神态各异，开暗酥，菜松用白菜的青叶子，切细炸干。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条