1) chicken
[英]['tʃɪkɪn] [美]['tʃɪkɪn]
蛋雏鸡
1.
Studies on pharmacokinetics and bioavailability of danofloxacin in chickens;
单诺沙星在蛋雏鸡体内的药物动力学及生物利用度的研究
2.
Lomman chickens of one day old were randomly distributed to five treatments with three replicates and thirty per replicate.
450只1日龄罗曼褐蛋雏鸡,随机分为5个处理,每处理3重复,每重复30只。
3.
Objective: To study the effect of compound codonopsis on immunity function in chickens.
目的:探讨以传统补益中药党参为君药组成的方剂复方党参散1对蛋雏鸡免疫功能的影响。
2) pullet
[英]['pʊlɪt] [美]['pulɪt]
蛋雏鸡
1.
The effects of dietary available phosphorus(AP) levels on performance,tibia quality,serum characteristics and P excretion of 360 0～6 week pullets were studied to evaluate the optimum AP requirement through the single factorial experiment designed five treatments respectively fed five different dietary available phosphorus(AP) levels (0.
试验对 0 6周龄蛋雏鸡日粮中有效磷 (AP)的需要量进行了研究。
3) pullets
雏蛋鸡
1.
One hundred pullets of 5 days old were selected for the experiment.
10 0羽伊沙雏蛋鸡饲养至 35日龄 ,随机均分为对照组和高钙日粮组。
4) Roman layer
罗曼蛋雏鸡
1.
Each of 120 one-day-old male Gushi chicks,Avain broilers and Roman layers were divided into 6 repeats of 20 each.
通过研究固始鸡、罗曼蛋雏鸡和艾维茵肉仔鸡生长、养分沉积、肉质特性的差异,探讨品种与生长、代谢和肉质间的关系。
5) chickens
[英]['tʃikin] [美]['tʃɪkɪn]
雏鸡
1.
Influences of polysaccharide and its homogeneous components from traditional Chinese medical compound prescripition on the immune function in chickens;
中药复方多糖及其均一组分对雏鸡免疫功能的影响
2.
Effect of Bacillus thuringiensis with crystal negative strain on safety of mice and chickens;
苏云金芽胞杆菌无晶体突变株对小鼠和雏鸡的安全性
3.
Effect of copper toxicity on lymphocyte apoptosis in chickens;
铜中毒对雏鸡淋巴细胞凋亡的影响
6) chicken
[英]['tʃɪkɪn] [美]['tʃɪkɪn]
雏鸡
1.
Effects of Selenium of RBC immune function in ND-immunized chicken;
硒对新城疫免疫雏鸡红细胞免疫功能的影响
2.
Effects of sodium new houtluyfonate on chicken immune response;
新鱼腥草素钠对雏鸡免疫应答的影响
3.
Dynamic changes of biochemical parameters in serum of chickens infected with Eimeria tenella;
雏鸡感染柔嫩艾美耳球虫后血清生化指标的动态变化
补充资料：雏鸡觅食
雏鸡觅食
原料：面粉500克，熟猪油160克。 调料：莲蓉馅250克。 制作方法：烤。将面粉、熟猪油按2：1的比例擦成干油酥；再将面粉、熟猪油、清水和匀揉成水油皮。干油酥与水油皮按3：7的比例用开小酥的方法开成暗酥坯子，包入炒好的莲蓉馅，捏成小鸡形状，用花钳夹出鸡翅，黑芝麻镶眼睛。入烤炉中用200℃--230℃的炉温烤熟。再用少许面粉加水揉成面团，搓成竹篾状的长条编成鸡笼形状，套在碗底入烤炉在烤至微黄，取出碗后即成“鸡笼”，将小鸡、鸡笼一同摆入铺有菜松的大盘子中，再摆上油炸馒头做成的“山丘”即成。 风味特色：形似小鸡，皮内酥层分明，馅心细腻香甜。 技术要领：小鸡要捏得神态各异，开暗酥，菜松用白菜的青叶子，切细炸干。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条