1) THB yest protein
THB酵母蛋白
2) yeast protein
酵母蛋白
1.
A Trial of using yeast protein as a substitute for fish meal in diet of Clarias fuscus;
酵母蛋白替代鱼粉饲养胡子鲶试验
3) yeast protein
酵母蛋白质
1.
Isloation and characteristics of infrared spectra of chromium-rich yeast protein;
富铬酵母蛋白质的制备及红外光谱特征
4) yeast proteinase A
酵母蛋白酶A
1.
Three detecting methods in yeast proteinase A (PrA) assay including UV absorbance, Lowry method and modified Bradford method were compared when using casein or hemoglobin .
酵母蛋白酶A是啤酒酵母中的一种蛋白水解酶,啤酒中残留的酵母蛋白酶A对啤酒泡沫有负面作用。
6) Yeast protein meal
酵母蛋白粉
补充资料:1,3,5-THB
分子式:C6H6O3
分子量:126.11
CAS号:108-73-6
性质:熔点215-220°C。
分子量:126.11
CAS号:108-73-6
性质:熔点215-220°C。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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