1.
Dynamics of in Vitro Amyloid Fiber Aggregation and Cytotoxicity of Yeast Prion Sup35NM and Its Variants;
酵母朊蛋白Sup35NM及其变异体体外淀粉样纤维形成动态及其细胞毒性作用
2.
Studies on Differential Uptake of Organic Acids and Producing Microbial Protein Using Apple Pomace by Candida Utilis
产朊假丝酵母利用有机酸及其发酵苹果渣生产菌体蛋白的研究
3.
Screening and Breeding of An Edible High-yield Protein-producing Strain of Candida utilis and Optimization of Its Fermentation Conditions
高产食用蛋白质产朊假丝酵母菌的选育及发酵条件优化
4.
Study on the production of mycoprotein by Candida utilis in solid-state fermentation with Jatropha curcas seed cake as substrate
产朊假丝酵母固态发酵麻疯树饼粕产菌体蛋白的研究
5.
Construction and Identification on Bait Vector of Prion(prp105-125 flaw) in Two-hybrid System of Yeast
朊蛋白(prp105-125缺失)酵母双杂交诱饵载体的构建和鉴定
6.
Prokaryotic Expression of Mammalian Prion and Dopple and Preparation of Monoclonal Antibody Against Bovine Prion;
哺乳动物朊蛋白与叠朊的原核表达及牛朊蛋白单抗制备
7.
A new food yeast expression system:Candida utilis
一种新的食品酵母表达系统:产朊假丝酵母
8.
Production, Purification, Characterization and Gene Cloning of Alkaline Protease from Marine Yeast Aureobosidium Pullulans;
海洋酵母普鲁兰类酵母碱性蛋白酶发酵生产、特性研究及基因克隆
9.
Finding New Proteins Interacting with BACE by Yeast-two Hybrid;
酵母双杂交法筛选与BACE蛋白有相互作用的蛋白
10.
Screening of the Proteins Interacting with Porcine Calsarcin-2 by Yeast Two-Hybrid Techniques
应用酵母双杂交技术筛选猪Calsarcin-2蛋白结合蛋白
11.
Screening the Interacting Genes with Tripanosome presenilin by Yeast Two Hybrid Analysis
酵母双杂交筛选锥虫早老素蛋白相互作用蛋白
12.
Fermentation and Purification of Fusion Protein HSA-CP from Recombinant Pichia Pastoris
重组毕赤酵母产HSA-CP融合蛋白的发酵与提取
13.
Fermentation conditions of optimization of HSA-CP fusion protein expressed in Pichia pastoris
产HSA-CP融合蛋白毕赤酵母的发酵条件优化
14.
Optimization of Medium and Cultivation Conditions for Alkaline Protease Production by Candida sp.N9211
一株产碱性蛋白酶的酵母菌发酵条件优化
15.
Yeasts for single-cell protein production by soybean whey fermentation
大豆乳清废水发酵生产单细胞蛋白的酵母
16.
peptone-yeast extract-glucose medium
蛋白胨酵母膏葡萄糖培养基
17.
Study on producing protein feed through the candida
利用假丝酵母生产蛋白质饲料的研究
18.
STUDY ON THE MECHANISM OF SEPARATING YEAST PROTEIN WITH LOW NUCLEIC ACID CONTENT BY SALT TREATMENT
盐法分离低核酸酵母蛋白的机理研究