1) wet bubble
蘑菇褐腐病
1.
causes wet bubble ,a serious disease of mushroom.
蘑菇褐腐病菌菌丝生长和分生孢子萌发适宜温度为24～25℃,低至10℃,高达35℃,孢子停止萌发,在35℃和40℃恒温中,分别经5天和1天,菌丝均失去生活力;高湿有利于菌丝生长和孢子萌发,100％相对湿度下分生孢子萌发率最高;菌丝生长和分生孢子萌发最适宜pH值分别为6和6。
2.
Wet bubble was caused by Mycogone perniciosa Magnus,it was a serious fungal disease in the production of mushroom in Shanghai.
经鉴定，上海蘑菇褐腐病，其病原菌为ＭｙｃｏｇｏｎｅｐｅｒｎｉｃｉｏｓａＭａｇｎｕｓ与萨卡杜（Ｐ。
2) mushroom root rot
蘑菇根腐病
3) portobello mushroom
褐蘑菇
1.
Study on methods of deproteinization from portobello mushroom polysaccharide;
褐蘑菇多糖脱蛋白方法研究
2.
Study on technology of portobello mushroom soy sauce;
褐蘑菇风味酱油的工艺研究
3.
Extraction and Determination of Polysaccharide from Portobello Mushroom
褐蘑菇多糖提取及含量的测定
5) mushroom virus
蘑菇病毒
6) mycogonosis
蘑菇白霉病
补充资料：毒蘑菇肉褐鳞小伞(Lepiota brunneo-incarnata)
卯晓岚绘
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条