1) Aerosol
油烟雾剂
2) oil fume
油烟
1.
Characteristic and property of polyi-butylacrylate resin for oil fume adsorption synthesized by microwave irradiation;
微波辐射制备聚丙烯酸异丁酯吸油烟树脂及其性能和表征
2.
A probe into the ways to clearing oil fume from kitchen with gas;
用气厨房油烟排除方式的探讨
3.
Specific component of acrylic series resin with inverse gas chromatography and its influence on adsorption capacity for oil fume;
丙烯酸系树脂的吸附自由能特殊能分量对其吸附油烟性能的影响
3) cooking fume
油烟
1.
In order to reduce the cooking fume pollution on environment,the main pollution compositions of cooking fume were analyzed,and some harms of cooking fume to human were discussed.
为了降低油烟对环境的污染,分析了油烟中的主要污染物成份及油烟对人体健康的几种危害。
2.
Major pollutant composition of cooking fume as well as some harms of cooking fume to human health was analyzed in order to reduce the cooking fume pollution.
为了降低油烟对环境的污染,分析了油烟中的主要污染物成分及油烟对人体健康的几种危害。
3.
In recent years,cooking fume pollution is given to more and more attention.
分析了油烟中的主要污染物成分,介绍了油烟对人体健康的几种危害,并对现有的五种处理技术:惯性分离、过滤分离、洗涤去除、静电沉积、复合技术进行了详尽的分析比较,列举了一些应用实例。
4) oil smoke
油烟
1.
Determination of Emission Concentration of Catering Oil Smoke by FT-IR Spectrometry;
傅里叶红外光谱测定饮食业油烟
2.
The problem of fiber demister blocked by sublimed sulfur and oil smoke appears in the production of sulfuric acid from sulfur-burning easily.
在硫磺制酸生产中,易出现升华硫和油烟堵塞纤维除雾器。
3.
In this paper,a strain was screened from soil which was contaminated by oil smoke then statistical experimental design was applied to optimize the fermentation process of lipase.
从受油烟污染严重的土壤中分离到一株脂肪酶产量较高的菌株,通过统计实验设计的方法对发酵过程进行了优化。
5) cooking oil fume
油烟
1.
Development on disposal measures of cooking oil fume;
烹饪油烟净化技术发展的探讨
2.
Research of a new device for treating cooking oil fume by liquid absorption;
新型液体洗涤法处理饮食业油烟装置的试验研究
3.
Research on absorbents for cooking oil fume of restaurant;
饮食业复合油烟吸收剂的研制开发
6) lampblack
油烟
1.
Studies of detecting method on the products of dietetic lampblack purifying equipment;
饮食业油烟净化设备产品检测方法研究
2.
Determining lampblack by UC spectrophotometry;
紫外分光光度法测定烟道气中的油烟
3.
The article analysed dining lampblack main pollutant composition and harm to the human body health,elaborated on the lampblack pollution's characteristic,compared several kind of lampblack purification technology which present widely uses carries on the analysis comparison,proposed the catering business lampblack pollution purification technological development direction.
分析了餐饮油烟主要污染物成分及其对人体健康的危害,阐述了油烟污染的特点。
参考词条
补充资料：煤烟型烟雾、伦敦型烟雾
分子式：
CAS号：
性质：又称还原型烟雾或煤烟型烟雾、伦敦型烟雾。指由燃煤产生的烟雾。燃煤烟气中主要为还原性物质二氧化硫、一氧化碳和颗粒物(其中含有碳粒)。这类烟雾在20世纪50年代曾出现于英国伦敦。在低温、高湿度天气，加上小风或静风并有逆温存在时，烟囱排放煤烟不易扩散而积聚在低空中形成烟雾。它对人体上呼吸道有刺激作用。
CAS号：
性质：又称还原型烟雾或煤烟型烟雾、伦敦型烟雾。指由燃煤产生的烟雾。燃煤烟气中主要为还原性物质二氧化硫、一氧化碳和颗粒物(其中含有碳粒)。这类烟雾在20世纪50年代曾出现于英国伦敦。在低温、高湿度天气，加上小风或静风并有逆温存在时，烟囱排放煤烟不易扩散而积聚在低空中形成烟雾。它对人体上呼吸道有刺激作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。