1) cooking fumes
厨房油烟
1.
Experimental study on the false alarms of smoke fire detectors by cooking fumes;
厨房油烟引起感烟火灾探测器误报实验研究
2.
The results of analysis indicate that there are at least fifty-five kinds of contaminants in the cooking fumes.
对烹调粤菜、湘菜、东北菜的酒家厨房油烟采用了三种不同的采样与前处理方法 ,应用色谱 -质谱法进行了全分析。
2) kitchen fume
厨房油烟
1.
Study on filter materials for kitchen fumes cleaners;
过滤式厨房油烟净化器过滤材料的研究
3) the condensate of edible oil
厨房油烟冷凝物
1.
The maximum level of di n butyl phthalate(DBP) and di n octyl phthalate(DOP) in edible oil is 2 98 ml/L and 24 16 mg/L,respectively,the maximum level of DBP and DOP in the condensate of edible oil fume is 133 70 mg/L and 222 05 mg/L,respectively,the recovery of DBP is from 90 1% to 103 3%,the recovery of DOP is from 92 1% .
[目的 ]了解食用油和厨房油烟冷凝物中酞酸酯类增塑剂的含量。
4) kitchen fume pollution
厨房油烟污染
5) kitchen exhaust
厨房排烟
1.
The results show that the flue system can meet the needs of kitchen exhaust in high-rise residence.
介绍了GBF烟道系统的特点及工作原理并对其在某高层住宅的实际使用效果进行了测试,测试结果表明该烟道系统能满足高层住宅的厨房排烟要求。
6) kitchen fumes
厨房烟气
1.
Finally, based on the causation of kitchen fumes, puts forward some improvable strategies in three aspects of controlling the root of fume contamination, improving the capability of kitchen fumes emission, enhancing the capability of gas.
厨房烟气主要由烹调油烟和燃料燃烧产物组成,两者都对人体健康产生极大的危害。
补充资料：厨房
1.做饭食的屋子。 2.借指厨师。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条