1.
Regression Analysis between Body Weight Body Size and Carcass Net Muscle Percentage of Chongqing Black Goat
重庆黑山羊体尺体重指标与胴体净肉率的相关回归分析
2.
The Research of Prediction of Lean Yield with Destron PG-100 Optical Probe and Pork Carcass Grading System;
PG-100猪胴体分级仪瘦肉率预测及猪胴体分级标准的研究
3.
Study of Lean-Percentage Prediction on Pig Carcasses and the Establishing of Carcass Grading System in China;
商品猪胴体瘦肉率预测及中国猪胴体等级标准制定研究
4.
Intramusclar fat contents acre distinctively higher sired by crossbred Duroc than by pure animals.
台系杜洛克所配后代的胴体瘦肉率最高。
5.
Principal Component Analysis of Factor Affecting Lean mass or Lean Rate in Swine;
影响猪胴体瘦肉量（率）因素的主成分分析
6.
meat wiping cloth
擦干肉胴体用的毛巾
7.
dropping of shank
(分割胴体时)截下胫肉
8.
" Fresh and frozen mutton, whole carcasses"
GB/T9961-1988鲜、冻胴体羊肉
9.
Establishment of Hog Carcass Grading System Based on Machine Measured Lean Meat Rate;
基于瘦肉率仪器测定的生猪胴体等级评定标准体系的建立
10.
Estimation of the Ralative Bioavailability of Different Chromium Sources and Their Effects on Carcass and Meat Quality in Broliers;
肉仔鸡日粮中不同铬源的相对生物利用率及对肉鸡胴体和肉质的影响
11.
A comparative study of carcass traits and meat characteristics of domestic rabbit;
家兔胴体品质和肉质性状的比较研究
12.
Association of the Polymorphism of Porcine CDIPT Gene with Carcass and Meat Quality Traits
猪CDIPT基因对肉质和胴体性状的影响
13.
Relationships between swine glycolytic potential and growth performance,carcass traits and pork quality
猪胴体GP与生产性能、胴体品质及肉质性状的关系
14.
Effects of Slaughter Weight on Carcass Performance and Meat Quality of Lunong Synthetic Line No.Ⅱ Finishing Pigs
屠宰体重对鲁农Ⅱ号猪胴体性能及肉品质影响
15.
The chromium improved the growth performance and carcass characteristics in broilers.
补铬改善了肉仔鸡的生长性能与胴体品质。
16.
Effects of Conjugated Linoleic Acid on Growth Performance、Carcass Quality and Immune Function of Broiler Chickens;
共轭亚油酸对肉鸡生长、胴体品质及免疫的影响
17.
Effect of Different Rearing Pattern on Carcass Quality and Lipometabolism of Broilers;
不同饲养方式对肉鸡胴体品质、脂肪代谢的影响
18.
Study on the Crossbred Models and the Carcass Cutting Methods of Mutton Sheep;
肉用绵羊杂交组合筛选及胴体分割方法的研究