1) A.usamii acidic protease
A.usamii酸性蛋白酶
2) acidic proteinase
酸性蛋白酶
1.
Study on culture medium optimization of solid fermentation producing acidic proteinase by response surface analysis;
响应面分析法优化酸性蛋白酶固态发酵培养基的研究
2.
The recovery ratio of the immobilized acidic proteinase activity was 33.
用海藻酸钙凝胶将黑曲霉产的酸性蛋白酶固定化,并研究了其若干性质。
3.
The crude acidic proteinase was prepared from the intestines of the grass carp (Ctenopharyngodon idellus).
从草鱼消化道中分离制取粗草鱼消化道酸性蛋白酶并分析鉴定了酶的部分性质和成分。
3) acid protease
酸性蛋白酶
1.
Comparison of the Effects of Acid Protease and Inorganic Salts on Alcohol Fermentation;
酸性蛋白酶与无机氮源对酒精发酵和DDGS影响的比较
2.
Characteristics and application of acid protease for wool;
毛用酸性蛋白酶的性质及应用
3.
Study on the screening of strains with high activity acid protease for wool;
用于羊毛细化的酸性蛋白酶产生菌的选育
4) acidic protease
酸性蛋白酶
1.
Study on the hydrolysis of corn gluten meal by acidic protease;
酸性蛋白酶水解玉米蛋白粉反应过程的研究
2.
We used degree of hydrolysis and AN as standards, first ascertained the best process conditions of microwave heating with three enzyme hydrolysis (alkali protease, neutral protease, acidic protease) hydrolyzing soy protein isolate and the order of enzymes hydrolysis SPI so that protein can be mostly hydrolyzed into low molecular weight peptides and amino acid.
以水解度和AN为指标,确定了微波加热条件下,三种单酶(碱性蛋白酶、中性蛋白酶、酸性蛋白酶)水解大豆蛋白的最佳工艺条件及三种酶复合水解的加酶顺序,将大豆蛋白最大限度的分解为小分子大豆多肽和氨基酸。
3.
The hydrolysis of wheat germ by acidic protease was studied to produce the beer syrup with rich α-amino-nitrogen.
本试验研究利用酸性蛋白酶水解麦胚的条件来生产高氨基氮啤酒糖浆,经凯氏定氮法测定总氮,用茚三酮法确定脱脂麦胚的水解程度,在温度、时间、酶的浓度、pH等单因素试验的基础上,通过正交试验确定最佳水解条件。
5) acid proteinase
酸性蛋白酶
1.
The conditions and the nature of enzyme of the acid proteinase produced by Penicillium P-1007;
青霉(Penicillium)P-1007产酸性蛋白酶的条件和酶学性质
2.
Solid-state fermentation conditions for producing acid proteinase;
酸性蛋白酶饲料固态发酵条件的研究
3.
Studies on the characteristics of feed acid proteinase by Aspergillus niger strain 6042 and its application;
黑曲霉菌株6042饲用酸性蛋白酶的性质及其应用研究
6) acid resistant protease
复合酸性蛋白酶
1.
In the alcoholic fermentation with starch, the added acid resistant protease can decompose the protein, help the yeast's growth and shorten the fermentation period.
1%复合酸性蛋白酶麸曲可使酒精产量增加2%,加入等量的活性干酵母混合即构成高效酒精发酵剂,与对照相比,发酵醪酒浓度可提高约2%,原料出酒率可提高5%,经济效益十分明显。
补充资料：酸性蛋白酶
分子式：
CAS号：
性质：由黑曲菌(AS-pergillus niger 3.350)发酵液提制而得的微生物蛋白酶，白色或淡黄色粉末，无臭，易溶于水。耐酸性。能水解酪蛋白、血红蛋白和血纤维蛋白。有显著的祛痰作用，能裂解、分化痰液的纤维状酸性黏多糖与蛋白的复合物。医学上用于抗炎消肿。
CAS号：
性质：由黑曲菌(AS-pergillus niger 3.350)发酵液提制而得的微生物蛋白酶，白色或淡黄色粉末，无臭，易溶于水。耐酸性。能水解酪蛋白、血红蛋白和血纤维蛋白。有显著的祛痰作用，能裂解、分化痰液的纤维状酸性黏多糖与蛋白的复合物。医学上用于抗炎消肿。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条