1) Garlic
[英]['ɡɑ:lɪk] [美]['gɑrlɪk]
大蒜品质
1.
Primary Study on the Relations between Agricultural geological Background and Garlic Quality in Jinxiang County;
金乡县农业地质背景与大蒜品质关系初探
2) Garlic products
大蒜产品
1.
Resolve in the number of garlic products has been made and unprecedented achievements in China.
我国在解决大蒜产品数量方面已经取得了前所未有和举世瞩目的成就,各类大蒜产品(速冻蒜米、腌制蒜米、脱水蒜片、蒜粉、蒜泥、蒜汁、油炸大蒜、大蒜饮料等)数量充足。
3) Garlic products
大蒜制品
1.
The article concentrated on several pathogens which were under affection of garlic and garlic products.
以大蒜及大蒜制品对几种致病菌活性的影响为内容,进行了实验研究。
4) garlic varieties
大蒜品种
1.
【Objective】 A primary study was conducted on allelopathy to explore its mechanism of straw aqueous extracts of different garlic varieties on seed germination and seedling growth of tomato.
【方法】将G84、G07、G89、G08、G09、G88、G64、G93、G57和G73等10个大蒜品种的水浸提液分别配成0。
5) Ecotype of garlic varieties
大蒜品种生态型
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条