1.
Studies on Effect of Quality in Garlic Irrigated with Organophosphorus Pesticides and Techniques of Optimizing Pesticides;
几种有机磷农药对大蒜品质的影响及合理用药的研究
2.
Quality Comparison of Purple-skinned Garlic in the Three Gorges Area and the Garlic Sold in the Markets
三峡紫皮大蒜与市售百合蒜品质的比较研究
3.
Study on the influence of concentration of garlic on the quality of fermenting cabbage in the fermentation
不同大蒜浓度对发酵白菜品质的影响
4.
Comparative analysis of salt and garlic on the quality of kimchi fermentation
食盐与大蒜发酵泡菜品质的对比分析
5.
Comparison Studies on Growing Characters and Quality of Nanou Garlic (Allium Ampeloprasum L.) and Common Garlic (Allium Sativum L.);
南欧蒜与普通大蒜生长发育特性及品质的比较研究
6.
Changes of Quality and Physiological Characteristics in Garlic Bulb during Storage;
大蒜鳞茎贮藏过程中品质和生理特性的变化
7.
Effects of Different Fertilization on the Growth,Quality and Nitrogen Metabolism of the Garlic Seedling
不同肥料施用对大蒜生长、品质和氮代谢的影响
8.
Effects of Different K Sources and Rates on Yield、Quality and Nutrient Absorption on Garlic
不同钾肥品种和用量对大蒜产量、品质和养分吸收利用的影响
9.
Effects of Different Fertilizers Combination on Growth and Quality of Garlic and Nutrient Absorption;
不同肥料配施对大蒜生长发育、品质和养分吸收的影响
10.
The Effect of Different Nitrogen Treatment on Development Characteristic and Quality and Yield of Xinjiang White Garlic
不同氮肥处理对新疆白皮大蒜生长发育、品质及产量的影响
11.
Effects of Controlled Release Bulk Blending Fertilizer Application on Growth and Development, Yield, Quality and Nitrogen Utilization Efficiency of Garlic
控释掺混肥对大蒜生长发育、产量、品质和氮素利用率的影响
12.
Effects of Controlled-releasing Bulk Blending Fertilizer Application on Garlic Yield,Quality and Nitrogen Utilization Efficiency
控释掺混肥对大蒜鳞茎产量、品质和氮素利用率的影响
13.
In this thesis , method of extracted by aether after decomposition by Alliinase was adopted to obtain rough product ( garlic oil ) .
本课题采用酶法乙醚萃取法提取大蒜素粗品（大蒜油）。
14.
84.8% of the garlic materials infected by more than two kinds of viruses.
84.8%的大蒜品系受2种以上病毒侵染.
15.
Allelopathy of Aqueous Extracts of Different Garlic Varieties;
不同品种大蒜植株水浸液的化感作用
16.
The Study of Purification Process in Pilot-Plant Scale, Enzymatic Properties and Quality Standard of Alliinase from Garlic;
大蒜蒜酶中试生产工艺、酶学性质及质量标准研究
17.
Determination of Diallytrisulfide in Garlic by Gas Chromatogrphy/Mass Spectrometry with Microwave Assisted Exteraction
微波萃取-气相色谱/质谱联用法测定大蒜中大蒜新素
18.
Disease Resistance Identification of Garlic Germplasm Resources to Leaf Blight and Analysis of Garlic Scape Yield Traits
大蒜品种资源叶枯病抗性鉴定及蒜薹产量性状分析