1.
Disease Resistance Identification of Garlic Germplasm Resources to Leaf Blight and Analysis of Garlic Scape Yield Traits
大蒜品种资源叶枯病抗性鉴定及蒜薹产量性状分析
2.
Identification of Garlic Germplasm Resistance to Violet Leaf Spot and Analysis of Garlic Bulb Yield Characters
大蒜品种资源紫斑病抗性鉴定及蒜头产量性状分析
3.
Off-Season Garlic (Allium Sativum L.) Cultivar Selection and Development Control;
反季节栽培大蒜品种筛选及其发育调控
4.
The developments and anatomical structures of the scapes of two garlic cultivars were compared through morphological examination and paraffin sectioning.
通过形态观测和石蜡切片法，比较了2个大蒜品种的蒜薹发育和解剖结构。
5.
84.8% of the garlic materials infected by more than two kinds of viruses.
84.8%的大蒜品系受2种以上病毒侵染.
6.
Allelopathy of Aqueous Extracts of Different Garlic Varieties;
不同品种大蒜植株水浸液的化感作用
7.
Selection of Off-Season Garlic (Allium Sativum L.) Cultivars and Study on Co-Effect of Temperature and Photoperiod on Garlic;
大蒜反季节栽培品种筛选及温光效应研究
8.
Study on the Virus-free and Rapid Propagation of Local Famous High-quality Variety Luo-tian Garlic in Jiangxi Province
江西省名优地方品种螺田大蒜脱毒快繁研究
9.
Effects of Different K Sources and Rates on Yield、Quality and Nutrient Absorption on Garlic
不同钾肥品种和用量对大蒜产量、品质和养分吸收利用的影响
10.
Studies on Effect of Quality in Garlic Irrigated with Organophosphorus Pesticides and Techniques of Optimizing Pesticides;
几种有机磷农药对大蒜品质的影响及合理用药的研究
11.
The observation of organ development of different bolting garlic cultivars in morphology and anatomy
不同品种薹用大蒜花薹发育进程及其形态和解剖学观察
12.
Quality Comparison of Purple-skinned Garlic in the Three Gorges Area and the Garlic Sold in the Markets
三峡紫皮大蒜与市售百合蒜品质的比较研究
13.
Experimental Research on the Garlic Clove Automatic Orientation Control Device of Garlic Planting Machine
大蒜播种机蒜瓣自动定向控制装置的试验研究
14.
In this thesis , method of extracted by aether after decomposition by Alliinase was adopted to obtain rough product ( garlic oil ) .
本课题采用酶法乙醚萃取法提取大蒜素粗品（大蒜油）。
15.
Study on the influence of concentration of garlic on the quality of fermenting cabbage in the fermentation
不同大蒜浓度对发酵白菜品质的影响
16.
Comparative analysis of salt and garlic on the quality of kimchi fermentation
食盐与大蒜发酵泡菜品质的对比分析
17.
Comparison Studies on Growing Characters and Quality of Nanou Garlic (Allium Ampeloprasum L.) and Common Garlic (Allium Sativum L.);
南欧蒜与普通大蒜生长发育特性及品质的比较研究
18.
Bacteriostasis in vitro of Capsicum,Garlic and Several Herbs
大蒜等12种中草药的体外抑菌实验