Food competition of Engraulis japonicus and Thrissa kammalensis from the southern Yellow Sea in spring;

Experimental starvation on Engraulis japonicus larvae and definition of the point of no return;

Abundance and distribution of eggs and larvae of Engraulis japonicus in the Northern part of East China Sea and the Southern part of Yellow Sea and its relationship with environmental conditions;

Feeding habit study of Anchovy(Engraulis japonicus)in the central and southern part of the Huanghai Sea with stable isotope techniques;

The gastric evacuation rate of anchovy Engrauli japanicus in different growth stages in Huanghai Sea and East China Sea;

Effect of temperature on the gastric evacuation rate of anchovy, Engrauli japanicus,in Yellow Sea and East Sea of China;

Study on Rapid Brewing of Engraulis japonicus Sauce Through Adding Koji and Adding Salt by Subsection

The technique was used to examine genetic diversity in Engraulis japonicus from the three populations.

Study on the Biomass Distribution & Biological Characteristics of Engraulis japonicus in the East China Sea;

Degumming,decoloration and deodorization of engraulis japonicus oil;