From June 7 to July 12, 2000, the feeding experiment of larvae Pseudosciaena crocea was carried out with formula feed in sea water cages in Dong an, Xiapu, Fujian.

The contents of ATP-related compounds in Pseudosciaena crocea meat were analyed by HPLC,and the freshness of Pseudosciaena crocea meat during iced storage were assessed using freshness quality index(K value), total volatile base nitrogen(T-VBN) level and sensory scores.

Bacterial flora and identification of dominated spoilage organisms on cultured Pseudosciaena crocea at chilled storage;

Analysis of Free Amino Acid concentr ations in blood of Pseudosciaena crocea Cultured in Net Cage;

Effects of Fatty Liver Syndrome on Liver Lipid Composition,Metabolism Related Enzymes and Antioxidase in Large Yellow Croaker,Pseudosciaena crocea;

Effect of controlled air drying technology on the quality of dehydrated large yellow croakers;

Freshness-keeping effect of large yellow croaker by coating with sodium alginate solution;

Construction of SMART cDNA library from kidney of large yellow croaker (Pseudosciaena crocea) stimulated with the inactivated trivalent bacteria vaccine;

Comparative analysis of the mitochondrial cytochrome b gene for Pseudosciaena crocea (Richardson) and P. polyactics Bleeker;

Application of Sensory Evaluation in Research of Smoked Pseudosciaena crocea (Richardson);

Objective: To find out the pathogen of tail-rotted disease in marine cage-cultured Pseudosciaena crocea (Richardson) in Zhoushan.