1) wild
[英][waɪld] [美][waɪld]
天然大黄鱼
1.
Comparative study of physichemical parameters of cultured and wild Yellow croaker;
养殖大黄鱼和天然大黄鱼的理化指标比较
3) Natural Calculus Bovis
天然牛黄
1.
Comparative Study on Fingerprints of Cultured and Natural Calculus Bovis;
体外培育牛黄与天然牛黄指纹图谱的比较研究
2.
The effect of Natural Calculus Bovis in depressing the blood prossure and brain protection in spontaneously hypertensive rats;
天然牛黄对自发性高血压大鼠收缩压的影响和脑保护作用
3.
Pharmacokinetics of bile acid in natural Calculus Bovis and Angongniuhuang Pills
天然牛黄和安宫牛黄丸中胆汁酸的药代动力学研究
4) Pseudosciaena crocea meat
大黄鱼鱼肉
1.
The contents of ATP-related compounds in Pseudosciaena crocea meat were analyed by HPLC,and the freshness of Pseudosciaena crocea meat during iced storage were assessed using freshness quality index(K value), total volatile base nitrogen(T-VBN) level and sensory scores.
10μmol/g;冰藏期间大黄鱼鱼肉的鲜度指标(K值)和T-VBN含量一直呈现上升趋势。
5) larvae Pseudosciaena crocea
大黄鱼鱼种
1.
From June 7 to July 12, 2000, the feeding experiment of larvae Pseudosciaena crocea was carried out with formula feed in sea water cages in Dong an, Xiapu, Fujian.
20 0 0年 6月 7日 -7月 1 2日在霞浦县东安海区网箱进行全价配合饲料喂养大黄鱼鱼种试验 。
6) Pseudosciaena crocea
大黄鱼
1.
Bacterial flora and identification of dominated spoilage organisms on cultured Pseudosciaena crocea at chilled storage;
冷藏养殖大黄鱼细菌相组成和优势腐败菌鉴定
2.
Analysis of Free Amino Acid concentr ations in blood of Pseudosciaena crocea Cultured in Net Cage;
网箱养殖大黄鱼血液中游离氨基酸含量的比较分析
3.
Effects of Fatty Liver Syndrome on Liver Lipid Composition,Metabolism Related Enzymes and Antioxidase in Large Yellow Croaker,Pseudosciaena crocea;
脂肪肝病变大黄鱼肝脏脂肪酸组成、代谢酶活性及抗氧化能力的研究
补充资料：雪菜大黄鱼
雪菜大黄鱼
雪菜大黄鱼，又称大汤黄鱼，是富有宁波地方特色的名菜。
雪菜大黄鱼，选料和制作都十分讲究。选取新鲜大黄鱼，洗净后在背部两面肉厚处用刀略划几个口子，用本地种植的雪里蕻腌制的咸菜切成末，冬笋切成薄片，备用。然后，将大黄鱼用油煎至两面稍黄，烹入黄酒，加盖焖片刻后，加水、加姜、放入雪菜，笋片以及食盐、味精，用猛火烧沸后，再用小火烧数分钟，待汤汁呈乳白色时，撒些葱末，即可装碗，把汤汁倒入碗内即可。
大黄鱼肉嫩味鲜少骨，自古有“琐碎金鳞软玉膏”之誉。雪里蕻咸菜，质地脆嫩，鲜美可口，有一种特殊的鲜香味。以这两种为主料烧制的雪菜大黄鱼，具有鱼肉嫩，菜香。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。