2) chilli products
辣椒制品
1.
Simultaneous determination of eight non-edible fat-soluble red dyes in chilli products by high performance liquid chromatography with a clean-up procedure by gel column;
HPLC法同时检测辣椒制品中8种非食用红色色素
3) hot chilli products
辣椒产品
1.
A new method based on matrix solid-phase dispersion(MSPD) extraction with neutral alumina and co-column purification with graphitized carbon black has been developed to determine aflatoxins B1,B2,G1,G2 in hot chilli products.
建立了中性氧化铝-石墨化碳黑的基质固相分散共柱提取净化前处理和以溴为衍生试剂的液相色谱-柱后在线衍生荧光检测法,并将该方法用于辣椒产品中黄曲霉毒素B1,B2,G1,G2的分析。
4) Capsanthin
辣椒红/辣椒质
5) capsanthin
辣椒质
6) oil cooked chilli
油辣椒制品
1.
The experiment took respectively the three different methods namely: conventional heating, chemical reagent combined with conventional heating and microwave heating to treat oil cooked chilli so as to compare the effects of these methods.
本实验对油辣椒制品采用常规加热、化学试剂与常规加热相结合以及微波加热三种不同方法进行保鲜处理,研究得到不同的保鲜方法中过氧化值和菌落总数随加热时间、存放时间的变化规律。
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条