1) Auricularia
木耳属
1.
RAPD Pattern Analysis of Four Wild Strains in Genus Auricularia;
木耳属四个野生菌株的RAPD图谱分析
2.
Assessment The Genetic Diversity of Auricularia Strains by Two PCR-Based Typing Methods;
两种PCR方法对木耳属菌株的遗传多样性评价(英文)
3.
Molecular Identification of Five Wild-type Auricularia Strains Using Inter-simple Sequence Repeat (ISSR) Markers;
五个野生木耳属菌株的ISSR分析
2) agaric
[英]['æɡərɪk] [美]['ægərɪk]
木耳
1.
Preliminary study on combustion characteristics of agaric in fire;
火灾中的木耳燃烧特性(英文)
2.
Using ultramicrosome agaric powder of 300 mesh and wheat flour as raw material,the effects of quantity of ultramicrosome agaric powder,sodium alginate and salt on the quality of agaric noodle were investigated with orthogonal experiment.
试验以300目超微木耳粉、小麦面粉作为原料,通过正交试验研究了木耳粉、海藻酸钠及食盐添加量对木耳面条的感官品质的影响。
3) Auricularia
木耳
1.
Very Good Healthy Food The Plants of Auricularia;
保健佳品——木耳属植物
2.
The research on the extracting technology of polysaccharide from Auricularia by ultrasonic-cellulase method was studied.
研究了超声波协同纤维素酶提取黑木耳多糖的方法,实验结果表明,其最佳提取条件为:超声波功率4 0W、pH值为4 。
4) Auricularia auricula
木耳
1.
A Study on the Polymorphisms of Culture Characteristics of Sporulated Monocaryotic Strains of Auricularia auricula;
木耳孢子单核菌株培养性状多态性研究
2.
Effects of penicillin on the growth of Auricularia auricula Hyphae;
青霉素对木耳菌丝生长的影响
3.
Study on Liberation and Reversion of Protoplastof Auricularia auricula;
木耳原生质体的释放和再生研究
6) Auricularia auricular
黑木耳
1.
Effects of Eight Kinds of Chinese Traditional Medicines on Submerged Fermentation of Auricularia auricular;
8味中药对黑木耳发酵的影响
补充资料：属属
1.专心谨慎貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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