1) lean gain
胴体瘦肉增重
2) carcass lean ratio of pigs
猪胴体瘦肉率
1.
The affecting factors of carcass lean ratio of pigs were outlined from the respects of nutriology, and the advance and evaluation in improving carcass lean ratio of pigs with nutriology method were expounded.
从营养学角度阐述了影响猪胴体瘦肉率的因素，综述了利用营养学途径提高猪胴体瘦肉率的进展，并对此进行了评价。
3) carcass weight
胴体重
1.
On the basis of determination and analysis,the main index of production meat was as follows∶slaughtering percentage of Emil white sheep lambs 54%,carcass weight 15.
研究通过随机抽样的方式,从也木勒白羊核心群里抽出4~5月龄羔羊公、母各15只(共30只)进行屠宰、剔肉,并通过测定分析,初步得出了也木勒白羊羔羊的屠宰率(54%)、胴体重(15。
2.
258 samples of Mus musculus from Xifeng county,Guizhou were divided into four age groups according to carcass weight and reproductive capacity.
对2005年1~12月在贵州省息烽县鼠情监测点捕获的258只小家鼠标本,以胴体重为指标,参照繁殖状况,用胴体重频次分配方法将小家鼠划分为4个年龄组,其划分标准为,幼年组(Ⅰ):胴体重≤6。
4) carcass meat quality
胴体肉品质
1.
Effects of different feed additive on growth performance and carcass meat quality of finishing pigs;
不同饲料添加剂对商品猪生长性能及胴体肉品质影响
5) carcass net muscle percentage
胴体净肉率
1.
The phenotype correlation between body size body weight and carcass net muscle percentage of Chongqing Black Goat were analyed with SAS software CORR progress.
采用SAS软件CORR过程对重庆黑山羊成年羊体尺体重指标与胴体净肉率进行相关分析,并以成年体高X1、体斜长X2、胸围X3、胸宽X4、胸深X5、成年体重X6为自变量,胴体净肉率Y为因变量,采用REG过程BACKWARD(后退法)的多元回归分析方法,构建了估测重庆黑山羊胴体净肉率的最优回归方程:Y=9。
补充资料：蚕丝增重
分子式：
CAS号：
性质：在弥补丝纤维或织物因脱胶失重和赋予具有硬挺性与丰满性所进行的增重处理。常用的增重剂有：(1)丹宁酸与醋酸铁的沉淀物(主要为黑色丝绸织物增重)；(2)四氯化锡在丝纤维内与磷酸氢二钠和硅酸钠先后反应生成不溶于水的沉淀物(SiO2)3SnO2起到增重的作用。
CAS号：
性质：在弥补丝纤维或织物因脱胶失重和赋予具有硬挺性与丰满性所进行的增重处理。常用的增重剂有：(1)丹宁酸与醋酸铁的沉淀物(主要为黑色丝绸织物增重)；(2)四氯化锡在丝纤维内与磷酸氢二钠和硅酸钠先后反应生成不溶于水的沉淀物(SiO2)3SnO2起到增重的作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条