1.
area rib eye per cwt carcass weight
每英担胴体重的肋部眼肌面积
2.
Index Change of Relative Fatness and Body Weight/Length without Viscera in Eothenomys melanogaster
黑腹绒鼠肥满度和胴体重长指标变化规律
3.
Output of Pork, Beef, and Mutton ：refers to the meat of slaugh tered hogs, cattle, sheep and goats with head,feet, and offal taken away.
猪、牛、羊肉产量：指当年出栏并已屠宰后除去头蹄下水后带骨肉（即胴体重）的重量。
4.
Effects of Slaughter Weight on Carcass Performance and Meat Quality of Lunong Synthetic Line No.Ⅱ Finishing Pigs
屠宰体重对鲁农Ⅱ号猪胴体性能及肉品质影响
5.
Regression Analysis between Body Weight Body Size and Carcass Net Muscle Percentage of Chongqing Black Goat
重庆黑山羊体尺体重指标与胴体净肉率的相关回归分析
6.
meat wiping cloth
擦干肉胴体用的毛巾
7.
dropping of shank
(分割胴体时)截下胫肉
8.
effective inside surface of kiln shell
窑胴体有效内表面积
9.
" Fresh and frozen mutton, whole carcasses"
GB/T9961-1988鲜、冻胴体羊肉
10.
pre-rigor state
(胴体)僵硬前的状态
11.
The Research of Prediction of Lean Yield with Destron PG-100 Optical Probe and Pork Carcass Grading System;
PG-100猪胴体分级仪瘦肉率预测及猪胴体分级标准的研究
12.
Study of Lean-Percentage Prediction on Pig Carcasses and the Establishing of Carcass Grading System in China;
商品猪胴体瘦肉率预测及中国猪胴体等级标准制定研究
13.
Relationships between swine glycolytic potential and growth performance,carcass traits and pork quality
猪胴体GP与生产性能、胴体品质及肉质性状的关系
14.
A Relationship between Genotypes at MyoD and DGAT1 Loci and Carcass Traits in Cattles;
MyoD和DGAT1基因对牛胴体性状影响的分析
15.
A comparative study of carcass traits and meat characteristics of domestic rabbit;
家兔胴体品质和肉质性状的比较研究
16.
Association of the Polymorphism of Porcine CDIPT Gene with Carcass and Meat Quality Traits
猪CDIPT基因对肉质和胴体性状的影响
17.
PON1 Gene SNPs and Association with Growth and Carcass Traits in Beef Cattle
牛PON1基因对生长和胴体性状的影响
18.
hind quarter rail dropper
在吊轨上锯下胴体后面四分之一的装置