营养液深液流,Deep flow technique,在线英语词典,英文翻译,专业英语

1) Deep flow technique

营养液深液流

2) deep flow technique of nutrient solution

营养液深液流技术

3) nutrient

营养

Reviews on the nutrients of sweet potato and food development;

甘薯营养研究及食品开发

The study on nutrient ingredient changes of corn after germination;

玉米发芽前后的营养变化

Effects of nutrient and light on seedlings morphological plasticity of four Saussurea species with different ecological breadth;

营养和光照对不同生态幅风毛菊属植物幼苗形态可塑性的影响

4) nutritional

营养

Soy sauce nutritional physiological reactive material progress of the study;

酱油中营养生理活性物质的研究进展

A Survey on Dietary and Nutritional Status of the Middle and Old Aged People;

中老年人饮食营养状况调查与分析

Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported.

对具有营养保健功能的黑甜玉米片的加工工艺进行了初步探讨。

5) nourishment

营养

Processing and nourishment evaluat ion of the functional instant porridge;

功能性即食糊的加工及营养评价

Research Advances on the Nourishment and Health Protection of Radices Puerarire;

国内外葛根营养保健功能的研究与开发现状

6) nutrients

营养

The Fruit Development of Parthenocarpic Eggplant in Relation to the Nutrients;

茄子单性结实果实发育规律与营养物质的关系

Effects of enhanced UV-B radiation on nutrients and accumulation of K of wheat field ecosystem;

田间增强UV-B辐射对麦田生态系统K营养和累积的影响

The main sources of nutrients potentially stimulating algal blooms (HABs) include terrestrial runoff, aquaculture self-pollution and atmospheric deposition.

综述了赤潮的发生与沿岸海域富营养化的关系。

参考词条

营养素营养成份营养成分营养生殖营养盐营养早点营养物营养评价营养状态营养级联塑性变形速度中间支撑柱

补充资料：Earle培养液或营养液

Earle培养液或营养液

该液即EBSS，Earle’s平衡盐溶液(balanced salt solution)，含氯化钙(CaCl2)(无水)1.8mM，氯化钾(KCl)5.3mM，硫酸镁(MgSO4)(无水)0.8mM，氯化钠(NaCl)117.0mM，碳酸氢钠(NaHCO3)26.0mM，磷酸钠(NaH2PO4·H2O)1.0mM，D-葡萄糖(Dglucase)5.6mM，酚红(phenol red)0.03mM，液体1000ml。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

首页 \| 翻译 \| 影视 \| 论坛 \| 索引营养: 富营养化营养物质公众营养营养强化营养价值

1) Deep flow technique 营养液深液流 2) deep flow technique of nutrient solution 营养液深液流技术 3) nutrient 营养 1. Reviews on the nutrients of sweet potato and food development; 甘薯营养研究及食品开发 2. The study on nutrient ingredient changes of corn after germination; 玉米发芽前后的营养变化 3. Effects of nutrient and light on seedlings morphological plasticity of four Saussurea species with different ecological breadth; 营养和光照对不同生态幅风毛菊属植物幼苗形态可塑性的影响 4) nutritional 营养 1. Soy sauce nutritional physiological reactive material progress of the study; 酱油中营养生理活性物质的研究进展 2. A Survey on Dietary and Nutritional Status of the Middle and Old Aged People; 中老年人饮食营养状况调查与分析 3. Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported. 对具有营养保健功能的黑甜玉米片的加工工艺进行了初步探讨。 5) nourishment 营养 1. Processing and nourishment evaluat ion of the functional instant porridge; 功能性即食糊的加工及营养评价 2. Research Advances on the Nourishment and Health Protection of Radices Puerarire; 国内外葛根营养保健功能的研究与开发现状 6) nutrients 营养 1. The Fruit Development of Parthenocarpic Eggplant in Relation to the Nutrients; 茄子单性结实果实发育规律与营养物质的关系 2. Effects of enhanced UV-B radiation on nutrients and accumulation of K of wheat field ecosystem; 田间增强UV-B辐射对麦田生态系统K营养和累积的影响 3. The main sources of nutrients potentially stimulating algal blooms (HABs) include terrestrial runoff, aquaculture self-pollution and atmospheric deposition. 综述了赤潮的发生与沿岸海域富营养化的关系。参考词条营养素营养成份营养成分营养生殖营养盐营养早点营养物营养评价营养状态营养级联塑性变形速度中间支撑柱补充资料：Earle培养液或营养液 Earle培养液或营养液该液即EBSS，Earle’s平衡盐溶液(balanced salt solution)，含氯化钙(CaCl2)(无水)1.8mM，氯化钾(KCl)5.3mM，硫酸镁(MgSO4)(无水)0.8mM，氯化钠(NaCl)117.0mM，碳酸氢钠(NaHCO3)26.0mM，磷酸钠(NaH2PO4·H2O)1.0mM，D-葡萄糖(Dglucase)5.6mM，酚红(phenol red)0.03mM，液体1000ml。 说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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