1) nutritional value
营养价值
1.
Comparison of camellia oil and olilve oil in nutritional value;
茶油与橄榄油营养价值的比较
2.
Effects of taurine on growth and nutritional value of carps;
牛磺酸对鲤鱼生长及营养价值的影响
3.
On the nutritional value of “Mai-Fan”rock and the application of the rock in the food industry;
麦饭石的营养价值及其在食品工业中的应用
2) nutritive value
营养价值
1.
Advance in study on functional compositions and nutritive value of peanut;
花生功能成分及营养价值的研究进展
2.
Development and nutritive value analysis of the active soybean walnut kernel baby paste;
活性黄豆核桃仁婴幼儿即食糊的研制及营养价值分析
3.
Effects of ammoniated treatment on nutritive value of soybean straw;
氨化处理对豆秸营养价值的影响
3) nutrition value
营养价值
1.
The nutrition value and nutrition requirement of Chinemys reevesii;
乌龟的营养价值及营养需要
2.
The evaluation of nutrition value of several tropical forages in different areas of Hainan province;
海南不同地区几种热带牧草的营养价值评定
4) nutrient value
营养价值
1.
Study on the nutrient value of different maturity and pre-and post-ensiling on jincao 1
晋草1号不同生育期营养价值及青贮前后变化的研究
2.
In the present paper, advances in edible insects as traditional food, nutrient value and healthy function of edible insects, industrialization of insect-foods were reviewed.
从食用昆虫的历史、食用昆虫的营养价值、保健功能和食用昆虫的产业化等方面介绍了食用昆虫资源开发的研究进展。
5) nutrition
[英][nju'trɪʃn] [美][nu'trɪʃən]
营养价值
1.
Effects of formic acid on nutrition of silages from alfalfa residues;
甲酸对苜蓿草渣青贮饲料营养价值的影响
2.
Processing method of flourlike pepper food and its nutrition;
苗族传统食品酢辣子面的加工工艺与营养价值
3.
This paper introduced the basic knowledge of cheese,such as it's history,nutrition,type,etc.
简要介绍了干酪这种乳制品的历史、营养价值、种类等基本知识 ,并且对中式干酪的研究进展状况作了总结。
6) nutritive value
营养价值;菅养值
补充资料：营养价值
营养价值
衡量食物中各种营养素含量多少及其被机体消化、吸收和利用程度高低的一种相对的指标。食物富含某一种或几种营养素，且易被机体消化吸收和利用，这种食物就具有较高的营养价值。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条