1) light yellow sprout
芽黄
1.
Genetic analysis of a cucumber mutant of light yellow sprout;
黄瓜“芽黄”突变体的遗传分析
2) soybean sprout
黄豆芽
1.
The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
2.
The effect on the quality of soybean sprout in freeze-drying condition caused by several kinds of different pretreatment was studied.
主要研究了几种不同的预处理对黄豆芽冻干产品品质的影响。
3.
A clear compounded drink was made from mung bean sprouts, soybean sprouts and apples by a special technology.
将绿豆芽、黄豆芽和苹果经特殊工艺加工成复合型澄清饮料 ;对生产中的关键工序进行了详细研究 ,并确定了产品的最佳配
3) Huangjinya
黄金芽
1.
Studies on Characteristics of Illumination Induced Albino Tea Cultivar Huangjinya ;
光照敏感型白化茶新品种“黄金芽”白化特性研究
4) soybean sprouts
黄豆芽
1.
Effects of high-voltage electrostatic field pretreatment of soybean on biological ingredient of soybean sprouts were studied.
研究高压静电场预处理对黄豆芽生物成分的影响和不同电场处理条件下黄豆芽组织内抗坏血酸、可溶性蛋白质和总黄酮含量的变化。
2.
The selenium-enriched soybean sprouts were prepared with soybean as raw materials,and different concentrations of selenium were added into cultivation solution by soaking and spraying during the process of the soybean sprouting.
以黄豆芽为富硒载体,采用喷淋和浸泡相结合的方式添加不同浓度的硒溶液,通过黄豆的发芽过程实现对硒元素的生物富集,制备出富硒黄豆芽并分离得到富硒大豆蛋白。
5) cucumber embryo
黄瓜胚芽
1.
The intensity of super weak luminescence of two varieties of cucumber embryoes under the normal temperature condition were determined and compared,the results showed that the intensity of super weak luminescence of the strong cold hardiness variety Changchun Mi Ci was lower than that of the poor cold hardiness variety 3511.
对两品种黄瓜胚芽在常温条件下的超弱发光强度进行了测定比较，结果表明：耐冷性强的长春密刺发光强度低于耐冷性弱的３５１１。
6) virescent gene
芽黄基因
补充资料：黄芽白
1.白菜的一种。俗名黄芽菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条