1) chromium-enriched soybean sprout
富铬黄豆芽
1.
The results showed that the optimum condition of cultivation chromium-enriched soybean sprout was soaking soybean seed in 100mg/kg chromium solution for about 24h, cultivated under 25℃ for 5 days.
结果表明,100mg/kg浓度的铬溶液一次性浸种24h,25℃培养5d可获得富铬黄豆芽,其铬的含量是普通黄豆芽的50多倍,有机化程度在72%以上。
2) bean sprout powder rich in chromium
富铬豆芽粉
1.
ve To study the reducing blood glucose action of the bean sprout powder rich in chromium on the alloxan diabetes mice.
目的 观察富铬豆芽粉对糖尿病小鼠的血糖调节作用。
3) enriched-Cr malt
富铬麦芽
1.
Potassium chromium sulfate was added to the water during the barley infusion and enriched-Cr malt was executed.
啤酒酿造的主要原料是大麦,铬是人体必需的一种微量元素,本文在浸麦过程中用KCr(SO_4)_2处理麦芽,制成了富铬麦芽,研究了铬对麦芽生理生化特性及成品麦芽质量的影响。
5) soybean sprout
黄豆芽
1.
The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
2.
The effect on the quality of soybean sprout in freeze-drying condition caused by several kinds of different pretreatment was studied.
主要研究了几种不同的预处理对黄豆芽冻干产品品质的影响。
3.
A clear compounded drink was made from mung bean sprouts, soybean sprouts and apples by a special technology.
将绿豆芽、黄豆芽和苹果经特殊工艺加工成复合型澄清饮料 ;对生产中的关键工序进行了详细研究 ,并确定了产品的最佳配
6) soybean sprouts
黄豆芽
1.
Effects of high-voltage electrostatic field pretreatment of soybean on biological ingredient of soybean sprouts were studied.
研究高压静电场预处理对黄豆芽生物成分的影响和不同电场处理条件下黄豆芽组织内抗坏血酸、可溶性蛋白质和总黄酮含量的变化。
2.
The selenium-enriched soybean sprouts were prepared with soybean as raw materials,and different concentrations of selenium were added into cultivation solution by soaking and spraying during the process of the soybean sprouting.
以黄豆芽为富硒载体,采用喷淋和浸泡相结合的方式添加不同浓度的硒溶液,通过黄豆的发芽过程实现对硒元素的生物富集,制备出富硒黄豆芽并分离得到富硒大豆蛋白。
补充资料：黄豆芽饭
黄豆芽饭
≮美食原料≯
黄豆芽4两、黑木耳丝1/3杯(约1两)、白米2杯、高汤2杯，盐2小匙、酒1/2大匙、香油2小匙、色拉油1/2大匙、胡椒粉1小匙。
≮美食做法≯
1、将米洗净沥干水分，加入2杯高汤，浸泡15～20分钟，再加入调味料略拌匀备用。
2、黄豆芽洗净与黑木耳丝一起铺在米上，放入电饭锅中煮熟，煮好后需再焖15分钟，打开锅盖后，用饭匙由下往上轻轻拌匀即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。