1) resistant oxidation effect
抗氧效果
1.
On the resistant oxidation effect of San Wei resistant oxidae;
浅谈三唯强力抗氧剂的抗氧效果
2) antioxidant effect
抗氧化效果
1.
The antioxidant effects and affecting factors and existing problems are particularly emphasized in order to help the application of spice antioxidants in food industry.
重点对香辛料的抗氧化效果及其影响因素、存在问题进行了详细深入的探讨,以期为香辛料天然抗氧化剂的开发和在食品工业中的应用有所贡献。
2.
The results showed, the extracts prepared by resins separation and its EtoAc extracts all showed remarkable antioxidant activity, especially the EtoAc extracts at neutral condition had the best antioxidant effect.
而经乙酸乙酯萃取后的水相抗氧化效果很差 ,甚至表现出一定的助氧化作用 ,这主要是由于不同提取物酚类物质的组成和含量及其油溶性、稳定性不同。
3.
It was found that the extracts from the spices tested were all antioxidantive to lard and peanut oil but their antioxidant effects were different.
５ｇ生姜干粉的甲醇、乙酸乙酯等的提取物对猪油、花生油的抗氧化效果均优于添加质量分数为０。
3) Antioxidative effect
抗氧化效果
1.
Antioxidative effect of water-soluble sulfer-antioxidants;
水溶性含硫抗氧化剂的抗氧化效果的研究
2.
In this article,exploiting of antioxidants from Chinese medicinal herb,evaluation of antioxidative effect of nature antioxidants and its affecting factor,multiplying effect of nature antioxidants,promotion of nature antioxidants on the oxidative stability of lipid and the application of nature antioxidants in food were summarized.
从中草药中天然抗氧化剂的开发、天然抗氧化剂抗氧化效果的评估及其影响因素、天然抗氧化剂之间的相乘作用、天然抗氧化剂对油脂氧化稳定性的促进作用等几方面对天然抗氧化剂的发展近况进行了概述。
4) anti-wear effects
抗磨效果
5) antibacterial effect
抗菌效果
1.
Study on antibacterial effect of the natural food antiseptics——extract of eleocharis tuberose peel in the food;
天然食品防腐剂——荸荠皮提取物在食品中的抗菌效果研究
2.
CLP-2 had the highest antibacterial effect, which reached to over 90% during 36 h, while CLP-4 had the lowest antibacterial effect.
对不同分子量的壳低聚糖在酿造酱油中的抗菌效果进行了研究。
3.
Methods:Antifungal agents(AntimTM-AM and Conval pag-40)were added at concentrations from 0% to 2%,and antibacterial effect of the material in saliva and serum groups were examined.
5%、2%质量比将无机银锌超细复合抗菌剂(AntimTM-AM)和纳米磷酸锆载银抗菌剂(Convalpag-40)加入硅橡胶中,分别将抗菌硅橡胶加入唾液和血清中,另有一组未加任何物质为对照组,通过对反映白色念珠菌生长状况的pH值变化的测定,考察抗菌剂的抗菌效果。
6) cryoprotective effects
抗冻效果
补充资料：2-[2-[2-(2-苯氧乙氧基]乙氧基]乙氧基]乙醇
CAS：36366-93-5
分子式：C14H22O5
中文名称：2-[2-[2-(2-苯氧乙氧基]乙氧基]乙氧基]乙醇
英文名称：Ethanol,2-[2-[2-(2-phenoxyethoxy)ethoxy]ethoxy]
2-(2-(2-(2-phenoxyethoxy)ethoxy)ethoxy)-ethanol
tetraethylene glycol monophenyl ether
分子式：C14H22O5
中文名称：2-[2-[2-(2-苯氧乙氧基]乙氧基]乙氧基]乙醇
英文名称：Ethanol,2-[2-[2-(2-phenoxyethoxy)ethoxy]ethoxy]
2-(2-(2-(2-phenoxyethoxy)ethoxy)ethoxy)-ethanol
tetraethylene glycol monophenyl ether
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条