2) anti-wear effects
抗磨效果
3) antibacterial effect
抗菌效果
1.
Study on antibacterial effect of the natural food antiseptics——extract of eleocharis tuberose peel in the food;
天然食品防腐剂——荸荠皮提取物在食品中的抗菌效果研究
2.
CLP-2 had the highest antibacterial effect, which reached to over 90% during 36 h, while CLP-4 had the lowest antibacterial effect.
对不同分子量的壳低聚糖在酿造酱油中的抗菌效果进行了研究。
3.
Methods:Antifungal agents(AntimTM-AM and Conval pag-40)were added at concentrations from 0% to 2%,and antibacterial effect of the material in saliva and serum groups were examined.
5%、2%质量比将无机银锌超细复合抗菌剂(AntimTM-AM)和纳米磷酸锆载银抗菌剂(Convalpag-40)加入硅橡胶中,分别将抗菌硅橡胶加入唾液和血清中,另有一组未加任何物质为对照组,通过对反映白色念珠菌生长状况的pH值变化的测定,考察抗菌剂的抗菌效果。
4) cryoprotective effects
抗冻效果
5) antitoxic effect
抗毒效果
6) antifungal efficacy
抗霉效果
1.
In order to study the method for evaluating the antimicrobial efficacy of photocatalyst,fungi were used as the antimicrobial object and different carriers,culture media and test fungal concentrations were used to observe their influences on antifungal efficacy.
为研究光触媒抗菌效果评价方法,以霉菌为抗菌对象,用不同载体、培养基和染菌浓度对抗霉效果影响进行了试验观察。
补充资料：抗病毒素
抗病毒素
抑制和灭活病毒的一类化学物质。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条