1)  Amaranth
苋菜产量
1.
N mineralization of cauliflower residues and it s effects on soil mineral N content, N nutrition and yield of vegetable (Amaranthus spp.
残留物的施用不同程度地增加了土壤N min含量,但其对下茬苋菜产量、氮吸收的影响因氮处理的不同而有很大差异。
2)  amaranth
苋菜
1.
Effect of malic acid and citric acid addition on Cd transformations in soil and Cd uptake in amaranth;
添加有机酸对土壤镉形态转化及苋菜镉积累的影响
2.
Optimization of the preparation process for red pigment and green pigment of amaranth;
超声波法提取苋菜中红、绿色素的工艺研究
3.
Determination of eight mineral elements in amaranth by FAAS;
火焰原子吸收光谱法测定苋菜中8种矿物元素
3)  Amaranthus tricolor
苋菜
1.
Effects of environmental factors on some quality traits of early maturing spring Amaranthus tricolor under high plastic tunnel;
环境因子对春季大棚早熟苋菜部分品质性状的影响
2.
Effects of environmental factors on growth of early spring maturing Amaranthus tricolor in plastic houses;
环境因子对春季大棚早熟苋菜营养生长的影响
3.
Effect of Long-time Salt Stress on Cell Structure of Leaves in Amaranthus tricolor;
长时间盐胁迫对苋菜叶片细胞结构的影响
4)  Amaranthus
苋菜
1.
Effects of Copper on Gas Exchange of Amaranthus Stomata;
铜对苋菜气孔气体交换的影响
2.
Effects of environmental factors on key carbon-nitrogen metabolizing and antioxidizing enzyme activities of Amaranthus.;
环境因子对苋菜碳、氮代谢关键酶及抗氧化酶活性的影响
3.
With Lactuca and Amaranthus as the planting stuff on floating-beds,the studies on their growth status and the purification effect on the eutrophic water indicated that Lactuca and Amaranthus could grow in the eutrophic water normally.
用生菜和苋菜作为泡沫板浮床栽培材料,研究了其生长状况及对富营养化水体的净化效果。
5)  amaranth
苋菜红
1.
Catalytic Kinetic Polarographic Determination of Trace Iron with Fe(Ⅲ)-KIO_4-Amaranth System;
Fe(Ⅲ)-KIO_4-苋菜红体系催化动力学单扫描示波极谱法测定痕量铁
2.
Make use of the trait of aqueous polymer can separated two phases with solution in the presence of inorganic salt, carmine and amaranth was transferred polymer phase.
利用水溶性高聚物的水溶液在无机盐存在下可分成两相的特点,将胭脂红和苋菜红转入高聚物相,消除了其它物质的干扰。
6)  Amaranthus Paniculatus L
红苋菜
参考词条
补充资料:边际产量(MP)

边际产量(MP):增加一个单位可变要素投入量所增加的产量。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。