1) browning
[英]['brauniŋ] [美]['braʊnɪŋ]
肉褐变
1.
Study on the mechanism of fruit browning and technology of preventing from pear browning;
梨果肉褐变的机理及防褐技术研究
2) flesh browning
果肉褐变
1.
Study on flesh browning of Fuji apples;
富士苹果果肉褐变研究现状
2.
Calcium spraying and its effect on the calcium content and flesh browning in fruit of nane;
喷Ca对木奈果实含Ca量及果肉褐变的影响
3.
The results showed that CO2>40ml/L could induce flesh browning.
以0℃冷藏为对照,采用 0℃、CO2>40ml/L和0℃、CO2<40ml/L贮藏条件处理富士苹果,并对贮藏中果肉褐变指数、保护酶活性、膜质过氧化水平进行测定。
3) Flesh browning index (F.B.I)
果肉褐变指数
4) browning
[英]['brauniŋ] [美]['braʊnɪŋ]
褐变
1.
Study on browning and color protecting of fast-dissolving instant Chinese chestnut powder;
速溶即食板栗粉加工过程中的褐变及护色的研究
2.
Controlling and its mechanism on the browning and softening of the lotus sprout;
藕鞭褐变与软化的控制及其机理的研究
5) brown stain
褐变
1.
The brown stain of enzyme-acceleration has avoided by enzyme-passivation.
研究了不同温度、水分、pH值条件下对板栗糊化过程中褐变的影响,并通过钝化酶处理,消除酶促褐变的影响;通过正交试验,确定护色液最佳配方为:抗坏血酸0。
2.
：This paper deeply studied formula for making seasoned bamboo shoot and its process techniques,and proposed new solution of some questions, such as brown stain,colourfading and tyrosine separation.
对竹笋调味笋的各种配方和加工工艺作了深入研究，并对竹笋加工中存在的褐变、褪色、酪氨酸析出等问题提出了新的解决方案。
6) browing
褐变
1.
Study on the relations of browing and the taking-out time of the pickling stems of cabbage;
酸渍白菜帮子起坛时间与褐变关系的探讨
2.
Research on Browing in Plant Tissue Culture;
植物组织培养中褐变现象的研究
3.
The articles studied the main factors of browning of drink to resolving the browing phenomenon during the processes.
为解决生产过程中褐变现象,研究影响饮料褐变主要因素。
补充资料：酶促褐变
氧和酚类物质在多酚氧化酶的催化下发生的反应.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条