1.
5. The flesh of "Zhonghuashoutao" peaches fruit would brown quickly after harvest.
5.采后中华寿桃果肉容易发生褐变,衰老是引发中华寿桃果肉褐变的主要原因。
2.
Studies on the biochemical characteristics of flesh browning of "Fuji" apple in storage
富士苹果贮藏期间果肉褐变的生化特性研究
3.
Studies on Storability and Browning of Plum Fruits;
几个品种李的贮藏保鲜与果肉褐变的研究
4.
Study on Effection of temperature and Gas on Flesh Browning of‘Fuji’Apples;
温度和气体成分对富士苹果果肉褐变的影响
5.
Influence of Fuji Flesh Browning on Activity of Protective Enzymes and Superoxidation of Cell Membrane
富士苹果果肉褐变对保护酶活性和膜质过氧化的影响
6.
Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh
枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
7.
pie of hash covered with mashed potatoes and browned in the oven.
上铺马铃薯泥的肉馅饼，在烤箱中变为褐色。
8.
Research on anti-browning and stability during yam pulpous beverage processing
麻山药果肉饮料加工中防褐变和稳定性的研究
9.
Results indicated that the husks, the threads on the pulp and the core of banana were more apt to brown than the pulp.
结果表明,香蕉的果皮、果肉上的丝络、果心部位均比果肉易于褐变。
10.
2 The browning of Yali pear appear carpel at first, and then appear core and flesh.
2 鸭梨果实褐变从心皮组织开始,逐步向果心、果肉扩展。
11.
The phenomenon of browning from core to flesn was related to the difference of phenols contents in these two parts.
鸭梨褐变一般从果心开始发展到果肉,与酚类含量有关。
12.
meat is browned before stewing.
牛肉在炖之前做成褐色。
13.
His flesh was as firm and clean as wood, stained richly tan with the climate's rigor
他的肌肉像木头一样结实干净，常年的风吹日晒，使他的皮肤变成了深褐色。
14.
Put the meat in and draw it down to a light brown color.
把肉放进去，把它煨成淡褐色。
15.
chopped meat mixed with potatoes and browned.
切碎的肉与番茄混合，烹制成褐色。
16.
brown oval fruit flesh makes excellent sherbet.
椭圆的褐色水果，果肉可做优质果汁冻。
17.
large dark brown North American arboreal carnivorous mammal.
北美洲褐色大型树栖食肉哺乳动物。
18.
The leaves are turning brown.
树叶变成褐色的了。