1.
Studies on the biochemical characteristics of flesh browning of "Fuji" apple in storage
富士苹果贮藏期间果肉褐变的生化特性研究
2.
Study on Effection of temperature and Gas on Flesh Browning of‘Fuji’Apples;
温度和气体成分对富士苹果果肉褐变的影响
3.
5. The flesh of "Zhonghuashoutao" peaches fruit would brown quickly after harvest.
5.采后中华寿桃果肉容易发生褐变,衰老是引发中华寿桃果肉褐变的主要原因。
4.
Studies on Storability and Browning of Plum Fruits;
几个品种李的贮藏保鲜与果肉褐变的研究
5.
Influence of Fuji Flesh Browning on Activity of Protective Enzymes and Superoxidation of Cell Membrane
富士苹果果肉褐变对保护酶活性和膜质过氧化的影响
6.
Results indicated that the husks, the threads on the pulp and the core of banana were more apt to brown than the pulp.
结果表明,香蕉的果皮、果肉上的丝络、果心部位均比果肉易于褐变。
7.
Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh
枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
8.
Research on anti-browning and stability during yam pulpous beverage processing
麻山药果肉饮料加工中防褐变和稳定性的研究
9.
2 The browning of Yali pear appear carpel at first, and then appear core and flesh.
2 鸭梨果实褐变从心皮组织开始,逐步向果心、果肉扩展。
10.
The phenomenon of browning from core to flesn was related to the difference of phenols contents in these two parts.
鸭梨褐变一般从果心开始发展到果肉,与酚类含量有关。
11.
brown oval fruit flesh makes excellent sherbet.
椭圆的褐色水果，果肉可做优质果汁冻。
12.
tropical fruit with a rough brownish skin and very sweet brownish pulp.
热带水果，有粗糙呈褐色的果皮，非常甜的带褐色果肉。
13.
fuzzy brown egg-shaped fruit with slightly tart green flesh.
有绒毛的、鸡蛋形的褐色水果，果肉绿色微酸。
14.
Advances in Research on Mechanism of Peel Browning and Technology of Protection from Browning for Litch
荔枝果皮褐变机理与防褐保鲜技术研究进展
15.
pie of hash covered with mashed potatoes and browned in the oven.
上铺马铃薯泥的肉馅饼，在烤箱中变为褐色。
16.
three-sided tropical American nut with white oily meat and hard brown shell.
三瓣的热带美洲坚果,有着白色油质的果肉和坚硬的褐色果核。
17.
South African globular fruit with brown leathery skin and sweet-acid pithy flesh.
南非出产的球形水果，有褐色坚韧的果皮、酸甜木髓的果肉。
18.
A review of recent advances in browning control of fresh-cut fruits and vegetables
适度加工果蔬褐变控制研究进展(综述)