1) Pyrus communis L
红皮西洋梨
1.
Experiment on Red Pyrus communis L. Varieties Introduction in Shaanxi Weibei Area;
红皮西洋梨品种在陕西渭北引种试验
2) European pear
西洋梨
1.
Study on in vitro propagation techniques of European pear;
西洋梨离体快繁技术的研究
2.
Observation on chromosome number of 6 European pears, very early ripening variety Boliarska and Bunte Julibirne, early ripening variety Clapps Liebling, Trevous and Yubileen Dar, medium ripening variety Alexander Lucas were made by the wall degradation and hypotonic method.
用去壁低渗-火焰干燥-Giemsa染色法观察了极早熟品种保利阿斯卡、朱丽比恩, 早熟品种利布林、特雷沃、玉璧林达及中熟品种芦卡斯6个西洋梨品种的染色体数目。
3) Red skinned sand pear
红皮砂梨
1.
Red skinned sand pear cultivars (Pyrus pyrifolia Nakai) native to Yunnan Province and southern part of Sichuan Province are expected to be of value for Chinese pear production in the future.
红皮砂梨原产中国云南省及四川省的南部,具有良好的应用前景。
4) Red Chinese Pear
红皮梨
1.
A High quality,Disease resistant and Late Mature Red Chinese Pear Variety — Hongxiangsu;
优质抗病晚熟红皮梨新品种——红香酥
5) New Zealand red pear
新西兰红梨
1.
Effects of bagging with 5 different types of bags on New Zealand red pear fruit quality were studied.
选择5种不同类型的果袋对新西兰红梨果实进行套袋处理,研究了套袋对果实品质的影响。
6) Red American ginseng
西洋红参
1.
Determination of Ginsenosides in Panax quinquefolium L.and Red American Ginseng by Colorimetric Method;
分光光度法测定西洋参及西洋红参中人参总皂苷的含量
2.
Three new products, those are, Active American ginseng, Red American ginseng and Acalded American ginseng were preparad with modern method and technique, they are characterized with specific features of apparent, physical, chemical characters and pharmacological actions separately.
应用现代手段和技术研制出西洋活性参、西洋红参及西洋烫参三个新产品,并在表观性状、物理特性、化学成分及药理作用上均各具特点,为广开西洋参医疗保健用途和开展系列精品加工提供了理论和技术依据。
补充资料：绿茶沙拉焗西洋梨
绿茶沙拉焗西洋梨
材料：西洋梨3个调味料：起司条150克、沙拉酱150克、绿茶粉1茶匙
做法：
1.西洋梨切对半取出硬核，连皮处仅留约1厘米的果肉，其余取出切成小丁。
2.起司条切碎。绿茶粉加1茶匙水拌开，再加入起司丝及沙拉酱调成糊状。
3.将梨肉与3大匙绿茶沙拉酱拌匀后盛入果壳内，再将剩余的沙拉酱覆盖于果肉上。
4.放烤箱以上下火皆300℃烘烤3分半钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。