1) Strawberry
[英]['strɔ:bəri] [美]['strɔ'bɛrɪ]
草莓
1.
Research and manufacture of bifidobacterium strawberry yoghourt;
双歧杆菌草莓酸奶的研制
2.
Study on fresh-keeping of strawberry by using carboxymethyl chitosan coating;
羧甲基壳聚糖涂膜在草莓保鲜中的应用研究
2) strawberries
[英]['strɔ:bəri] [美]['strɔbɛrɪ]
草莓
1.
Effects of pre-cooling conditions on qualities of strawberries with different maturity levels;
预冷条件及采摘熟度对草莓品质影响的研究
2.
The stability of red pigment from strawberries was investigated in this paper.
研究了草莓红色素的稳定性。
3.
Comparisons were made between precooling of strawberries in a humidicooling system and a conventional mechanical cold store.
通过草莓在湿冷系统和普通机械冷库中的预冷试验，测定了草莓在这两种预冷装置中的冷却速率。
3) Fragaria ananassa
草莓
1.
Tissue Culture of Petiole and Leaf Blade of Fragaria ananassa;
草莓叶柄和叶片的组织培养
2.
Objective:To study the chemical constituents from the fruit of Fragaria ananassa .
目的 :对草莓的化学成分进行研究。
3.
Fruit of strawberry(Fragaria ananassa Duck.
草莓(Fragria ananassa Duck。
4) Strawberry(Fragaria ananassa Duch.)
草莓
1.
Analysis on Fruit Quality of Different Varieties Strawberry(Fragaria ananassa Duch.);
不同品种草莓果实品质分析
2.
Study on the Optimization Conditions for Transplantation and Acclimation Techniques of Strawberry(Fragaria ananassa Duch.) Plantlets;
草莓组培苗移栽驯化技术与优化条件的探讨
3.
In the study,we research on effects of different treatments on calcium-calmodulin and assimilates during flower differentiation in strawberry(Fragaria ananassa Duch.
研究不同促控剂对草莓成花过程中钙(Ca2+)、钙调素(CaM)及同化物的含量变化的影响,结果表明:叶片中的Ca2+含量在花芽分化始期时有一积累高峰,随成花的进行而降低,花序分化期再次积累成峰值。
5) strawberry fruit
草莓
1.
Relationship between Ca~(2+)-CaM and Ethylene s regulation on NAD kinase and NADP phosphatase in strawberry fruit;
Ca~(2+)-CaM与乙烯调节草莓果实NAD激酶和NADP磷酸酶活性的关系
2.
Inhibition of postharvest decay in relation to induced disease resistance of strawberry fruit treated with high oxygen;
高氧处理抑制草莓果实采后腐烂与抗病性诱导的关系
3.
Effect of chitosan coating with appendix on postharvest physiology of strawberry fruits;
壳聚糖添加助剂涂膜对草莓采后生理的影响
6) strawberry
[英]['strɔ:bəri] [美]['strɔ'bɛrɪ]
果莓;草莓
补充资料：草莓
| 草莓 strawberry 蔷薇科草莓属多年生常绿草本。主要种类有东方草莓、森林草莓、绿色草莓、智利草莓和威州草莓。分布于北半球和南美洲，以欧洲最多，美国、日本、朝鲜、墨西哥、加拿大等次之。中国多在大、中城市郊区种植。栽培品种多为威州草莓和智利草莓及其杂交后代。草莓植株矮小，有短粗的根状茎，逐年向上分出新茎，新茎具长柄三出复叶。聚伞花序顶生，花白色或淡红色。花谢后花托膨大成多汁聚合果，红色或白色，球形、卵形或椭圆体形，其中着多数种子状的小瘦果（见图）。喜温暖湿润和较好阳光，不耐严寒、干旱和高温。根系由新茎和根状茎上的不定根组成。根状茎3年后开始死亡，以第2年产量最高，3年后降低。秋季用匍匐茎繁殖。壮苗定植，施足基肥，收获一季即行更新，可连年高产。露地和温室保护地栽培均可。采用茎尖和花药培养可在短期内获得无毒苗和加速新品种繁育。草莓果实富含维生素C、铁及多种矿物质。可鲜食和制果酱、果汁、果酒；鲜果速冻可保质贮运。
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参考词条