1) yeast-salt
酵母盐
1.
The experiment was conducted to examine the effect of yeast-salton performance, tibiaquality and blood indexes in broiler.
本试验选用1日龄AA肉仔鸡128只,随机分为4个处理,每个处理4个重复,每个重复8只鸡,添加有常规无机盐微量元素预混料的基础日粮作为对照组日粮,试验组在此基础上分别添加酵母盐B0 2%、0 3%、0 4%。
2) salt-tolerant yeasts
耐盐酵母
1.
The result showed that by adding three salt-tolerant yeasts separately in different times to soy mash ferment,flavor components of high salt liquid soy mash were more than that of the soy mash without adding yeasts,especially the T yeast on the fifteenth day,where the flavor components were much more than others.
结果表明,不同时期分别添加3种耐盐酵母的高盐稀态酱醪所产生的风味成分均要多于未添加酵母的酱醪,尤其在第15天添加T酵母产生的风味物质要明显高于其他。
2.
The characters of three salt-tolerant yeasts in producing flavor components were investigated by GC.
结果表明,添加耐盐酵母可明显增加风味物质的种类,并使酱油中的典型风味物质4-EG(42乙基愈创木酚)和4-羟基-2-乙基-5-甲基-3-呋喃酮(HEMF)得到显著提高。
3) salt-tolerant yeast
耐盐酵母
1.
Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties
耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究
4) yeast nutriment
酵母营养盐
1.
5mg/L,respectively,which were adjusted by yeast nutriment) were brewed by bottom fermentation method.
使用酵母营养盐将10°P定型麦汁的α-AN含量调整为118。
5) salt-tolerant microzyme
耐盐酵母菌
1.
Halophilic bacteria and salt-tolerant microzyme have wide practicability in the treatment of highsalinity wastewater.
就高盐度有机废水的物理化学及生物处理技术进行了综述,并简述了生物法与其他方法组合工艺处理高盐度有机废水的研究进展,指出嗜盐菌和耐盐酵母菌在处理高含盐废水方面的广阔应用前景。
6) saltresistant esterproduced saccharomycete
耐盐产酯酵母
1.
Studies of immobilized technology on saltresistant esterproduced saccharomycete cells;
耐盐产酯酵母细胞固定化技术研究
补充资料：贝克氏酵母菌