1.
Halophile and salt-tolerant yeast have wide p erspective and practicability on the treatment of wastewater with high salinity.
嗜盐菌和耐盐酵母菌在处理高含盐废水方面有广阔的应用前景。
2.
Synergy of salt-tolerant lactic acid bacteria and yeast in the soy sauce mash
耐盐乳酸菌与酵母菌在酱醪汁中协同作用的研究
3.
Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties
耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究
4.
The Function Analysis of Salt Tolerant Gene HAL1 in Yeast;
酿酒酵母耐盐基因HAL1的功能验证
5.
Isolation of Salt Tolerant Yeast from Soy Sauce Mash
从老抽酱醪中分离耐盐性酵母的研究
6.
Analysis of 198 cases of yYeast fungus infections and its drug resistance
198例酵母样真菌感染及其耐药性分析
7.
Identification and analysis of the drug resistance of 3104 yeast-like-fungi
酵母样真菌3104株鉴定及耐药性分析
8.
Screening of the Thermotolerant Alcohol Yeast Strain and Study of Fermentation Characteristic
耐高温酒精酵母菌株的筛选及其发酵特性研究
9.
Screening of thermotolerant alcohol-producing yeast and comparison of fermentation activity
耐高温酒精酵母菌株的筛选及发酵能力比较
10.
Comparison of cell components in low sugar adaptation and freeze-tolerance baker's yeast with common yeast
低糖适应性耐冻酵母菌与普通酵母菌细胞构成成分的比较
11.
Screening of Respiration-deficient Saccharomyces cerevisiae Strains with Sugar-and Thermo-tolerances
呼吸缺陷型耐糖耐高温酒精酵母菌种的筛选
12.
Distribution and drug tolerance analysis of 150 strains of yeast-like-fungi
150例酵母样真菌的菌种分布及其耐药性分析
13.
Isolation and Identification of Alkalitolerant Yeasts and Studies on β-carotene Produced by Rhodotorula Mucilaginosa XJU-1;
耐碱酵母菌的分离鉴定及粘性红圆酵母XJU-1产β-胡萝卜素的研究
14.
ISOLATION AND IDENTIFICATION OF HEAT-RESISTING YEASTS FROM DETERIORATIVE YOGURT
引起酸奶腐败的一株耐热酵母菌的分离及鉴定
15.
Relationship Between Gene CYP51 and Clinical Azole-resistant Candida albicans Isolates
耐唑类白色假丝酵母菌临床株CYP51基因的研究
16.
Clinical Deep Infection of Candida albicansIts Distribution and Resistance
深部感染白色假丝酵母菌的分布及耐药分析
17.
Study on antifungal activities of hydrochloric berberine against oral Candida and the inhibitory effects on growth of human tonge carcinoma cells Tca8113 in vitro
盐酸小檗碱抗假丝酵母菌及抗肿瘤活性研究
18.
heterothallic yeast
异宗配合酵母（菌）