不溶性谷蛋白含量,Insoluble glutenin content,音标,读音,翻译,英文例句,英语词典

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1) Insoluble glutenin content 点击朗读

不溶性谷蛋白含量

2) soluble protein content 点击朗读

可溶性蛋白含量

The effects of water stress on soluble protein content,the activity of SOD,POD and CAT of two ecotypes of reeds (Phragmites communis);

水分胁迫对2种生态型芦苇(Phragmites communis)的可溶性蛋白含量、SOD、POD、CAT活性的影响

The sprout potentials,prout ratios,prout index,vitality indext,he lengths of sprouts,the weights of fresh and dry sprout,POD activity,and soluble protein content then were observed and measured.

观察测量其发芽势、发芽率、发芽指数、活力指数、芽长、芽鲜质量、芽干质量和过氧化氢酶活性(POD activity)及可溶性蛋白含量(soluble protein content)等指标。

The influence of salicylic acid (SA) and heat hardening (HH) on heat tolerance and the parallel changes in soluble protein content and the activities of 3 antioxidant enzymes, ie superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT), were studied in tall fescue ( Festuca arundinacea Schreb.

)幼苗耐热性的影响和在耐热性诱导过程中植物体内可溶性蛋白含量与超氧化物歧化酶 (SOD)、过氧化物酶 (POD)和过氧化氢酶(CAT)等 3种抗氧化酶的活性变化。

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3) soluble protein 点击朗读

可溶性蛋白含量

in vitro as explants for adventitious bud regeneration,in this paper,studies with the changes of peroxidase activity,water-soluble sugar content,soluble protein content,total amount of amino acids and so on in the process of adventitious bud regeneration from leaves were carried out.

研究了用欧洲白桦的无菌苗叶片作外植体,在进行离体叶片再生不定芽的整个过程中,过氧化物酶活性、可溶性糖含量、可溶性蛋白含量、氨基酸总量等生理指标的变化趋势。

The amount of water, total carbohydrate and soluble protein in cutting blooms were determined, and these results indicated that solution I ( 4%S + 500mg/L CA + 200mg/L8-HQ + 0.

对须苞石竹切花瓶插期三种不同保鲜剂效果进行了对比实验 ,以蒸馏水为对照 ,测定了花瓣衰老过程中的含水量、总糖量和可溶性蛋白含量 ,结果显示 ,保鲜剂处理的其含量均有明显增加 ,尤其以自制配方Ⅱ( 3 %S +2 5 0mg/L 8 HQ +5 0 0mg/L苯甲酸钠 +2 5mg/LAgNO3+2 5mg/LEDTA Na2 )和Ⅰ号 ( 4 %S +5 0 0mg/LCA +2 0 0mg/L 8 HQ +0 。

Effect of different concentrations of SA on content of soluble sugar and soluble protein and activity of peroxidase and water in leaves of oneyear tissue culture seedling of red dates has been studing.

研究了不同浓度水杨酸 0mmol/L、1mmol/L、5mmol/L、10mmol/L 对枣树一年生组织培养苗叶片含水量、可溶性糖含量、可溶性蛋白含量及过氧化物酶活性的影响。

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4) glutelin contents 点击朗读

谷蛋白含量

Analysis on glutelin contents and comparison of the sequence of Gt1 promoters among the rice cultivars containing different total protein;

总蛋白含量不同的水稻品种谷蛋白含量分析及Gt1启动子序列比较

5) insoluble glutenin 点击朗读

酸不溶性麦谷蛋白

The effect of the soluble glutenin, the insoluble glutenin, the high molecular weight glutenin subunits (HMW-GS) and the low molecular weight glutenin subunits (LMW-GS) on the quality of noodle were studied by adding them into a base flour using addition protocols.

研究了酸可溶麦谷蛋白、酸不溶性麦谷蛋白、高相对分子质量麦谷蛋白亚基、低相对分子质量麦谷蛋白亚基对面条质构品质的影响。

6) SDS-unextractable glutenin polymeric 点击朗读

SDS不溶性谷蛋白大聚体

补充资料：醇溶谷蛋白

分子式：
CAS号：

性质：又称醇溶谷蛋白。植物种子储存蛋白的组分之一。不溶于水，可溶于50%～90%乙醇。小麦醇溶蛋白(gliadin)是单链蛋白。单肽通过氢键和疏水键相互作用，这两种键的键能较低，容易被“打断”，所以小麦醇溶蛋白使面筋具有黏性和延伸性，醇溶蛋白含量高的面粉适宜于作面条。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

参考词条

可溶性蛋白质含量变化可溶性谷蛋白醇溶蛋白含量谷蛋白总聚合体含量GTP% 籽粒麦谷蛋白含量谷醇溶蛋白醇溶谷蛋白 SDS可溶性麦谷蛋白可溶性谷蛋白聚合体(SGP)

低谷蛋白含量可溶性胶原蛋白含量可溶性蛋白质含量

说明：双击或选中下面任意单词，将显示该词的音标、读音、翻译等；选中中文或多个词，将显示翻译。
	您的位置：首页 -> 词典 -> 不溶性谷蛋白含量 1) Insoluble glutenin content 不溶性谷蛋白含量 2) soluble protein content 可溶性蛋白含量 1. The effects of water stress on soluble protein content,the activity of SOD,POD and CAT of two ecotypes of reeds (Phragmites communis); 水分胁迫对2种生态型芦苇(Phragmites communis)的可溶性蛋白含量、SOD、POD、CAT活性的影响 2. The sprout potentials,prout ratios,prout index,vitality indext,he lengths of sprouts,the weights of fresh and dry sprout,POD activity,and soluble protein content then were observed and measured. 观察测量其发芽势、发芽率、发芽指数、活力指数、芽长、芽鲜质量、芽干质量和过氧化氢酶活性(POD activity)及可溶性蛋白含量(soluble protein content)等指标。 3. The influence of salicylic acid (SA) and heat hardening (HH) on heat tolerance and the parallel changes in soluble protein content and the activities of 3 antioxidant enzymes, ie superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT), were studied in tall fescue ( Festuca arundinacea Schreb. )幼苗耐热性的影响和在耐热性诱导过程中植物体内可溶性蛋白含量与超氧化物歧化酶 (SOD)、过氧化物酶 (POD)和过氧化氢酶(CAT)等 3种抗氧化酶的活性变化。更多例句>> 3) soluble protein 可溶性蛋白含量 1. in vitro as explants for adventitious bud regeneration,in this paper,studies with the changes of peroxidase activity,water-soluble sugar content,soluble protein content,total amount of amino acids and so on in the process of adventitious bud regeneration from leaves were carried out. 研究了用欧洲白桦的无菌苗叶片作外植体,在进行离体叶片再生不定芽的整个过程中,过氧化物酶活性、可溶性糖含量、可溶性蛋白含量、氨基酸总量等生理指标的变化趋势。 2. The amount of water, total carbohydrate and soluble protein in cutting blooms were determined, and these results indicated that solution I ( 4%S + 500mg/L CA + 200mg/L8-HQ + 0. 对须苞石竹切花瓶插期三种不同保鲜剂效果进行了对比实验 ,以蒸馏水为对照 ,测定了花瓣衰老过程中的含水量、总糖量和可溶性蛋白含量 ,结果显示 ,保鲜剂处理的其含量均有明显增加 ,尤其以自制配方Ⅱ( 3 %S +2 5 0mg/L 8 HQ +5 0 0mg/L苯甲酸钠 +2 5mg/LAgNO3+2 5mg/LEDTA Na2 )和Ⅰ号 ( 4 %S +5 0 0mg/LCA +2 0 0mg/L 8 HQ +0 。 3. Effect of different concentrations of SA on content of soluble sugar and soluble protein and activity of peroxidase and water in leaves of oneyear tissue culture seedling of red dates has been studing. 研究了不同浓度水杨酸 0mmol/L、1mmol/L、5mmol/L、10mmol/L 对枣树一年生组织培养苗叶片含水量、可溶性糖含量、可溶性蛋白含量及过氧化物酶活性的影响。更多例句>> 4) glutelin contents 谷蛋白含量 1. Analysis on glutelin contents and comparison of the sequence of Gt1 promoters among the rice cultivars containing different total protein; 总蛋白含量不同的水稻品种谷蛋白含量分析及Gt1启动子序列比较 5) insoluble glutenin 酸不溶性麦谷蛋白 1. The effect of the soluble glutenin, the insoluble glutenin, the high molecular weight glutenin subunits (HMW-GS) and the low molecular weight glutenin subunits (LMW-GS) on the quality of noodle were studied by adding them into a base flour using addition protocols. 研究了酸可溶麦谷蛋白、酸不溶性麦谷蛋白、高相对分子质量麦谷蛋白亚基、低相对分子质量麦谷蛋白亚基对面条质构品质的影响。 6) SDS-unextractable glutenin polymeric SDS不溶性谷蛋白大聚体补充资料：醇溶谷蛋白分子式： CAS号：性质：又称醇溶谷蛋白。植物种子储存蛋白的组分之一。不溶于水，可溶于50%～90%乙醇。小麦醇溶蛋白(gliadin)是单链蛋白。单肽通过氢键和疏水键相互作用，这两种键的键能较低，容易被“打断”，所以小麦醇溶蛋白使面筋具有黏性和延伸性，醇溶蛋白含量高的面粉适宜于作面条。说明：补充资料仅用于学习参考，请勿用于其它任何用途。参考词条可溶性蛋白质含量变化可溶性谷蛋白醇溶蛋白含量谷蛋白总聚合体含量GTP% 籽粒麦谷蛋白含量谷醇溶蛋白醇溶谷蛋白 SDS可溶性麦谷蛋白可溶性谷蛋白聚合体(SGP)

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