1) Volatile fungistatic compound
挥发性抑真菌物质
2) Fusarium oxysporum antipathogenic volatiles
挥发性抗真菌物质
3) anti-fungus compound
抑真菌物质
1.
The response surface method was used to optimize the culture medium for anti-fungus compound produced by Streptomyces 702 under unsterilized condition.
用响应面分析方法对链霉菌702产抑真菌物质生料发酵培养基进行了研究。
4) Anti-fungus bioactive compound
抑真菌生物活性物质
5) Volatile compounds
挥发性物质
1.
Inhibition of postharvest volatile compounds release by preharvest acibenzolar-S-methyl(BTH) treatment on muskmelons(cv.Yindi);
采前苯丙噻重氮处理抑制厚皮甜瓜采后挥发性物质的释放
2.
The volatile compounds of“ Dajie”apricot juice and its fermented juice were extracted and identified with solid- phase micro extraction (SPME) and gas chromatography-mass spectrum (GC-MS).
采用固相微萃取法(SPME),结合气相色谱-质谱(GC-MS)技术手段对产自甘肃景泰条山农场的兰州“大接杏”杏汁及其发酵汁的挥发性物质进行了检测分析。
3.
Objective To identify the volatile compounds of Indigofera bungeana and study its antibacterial effects.
方法通过水蒸汽蒸馏萃取法和超临界萃取法提取了本氏木兰中的挥发性物质,并利用气相色谱一质谱来确定挥发性成分,采用归一化法得出组分百分含量。
6) volatile substances
挥发性物质
1.
Determination of volatile substances in leisure salami;
休闲色拉米挥发性物质的测定
2.
The water distillation-extractor was used for extracting the volatile substances of white P.
报道了用蒸馏-萃取法提取白胡椒果挥发性物质,测得白胡椒挥发油的含量为4。
3.
Direct distillation extraction method (DDE) and simultaneous distillation extraction method (SDE) were used for extracting the volatile substances of fruit in Zizyphusjujuba Mill.
报道了用蒸馏 萃取法和同时蒸馏 萃取法提取酸枣果肉中挥发性物质 ,测得两种方法提取的酸枣果肉挥发油含量分别为 1。
补充资料：抑真菌剂
分子式：
CAS号：
性质：用以阻止真菌繁殖的药剂。如二硫氰基甲烷和二溴次氨基丙酰胺等。
CAS号：
性质：用以阻止真菌繁殖的药剂。如二硫氰基甲烷和二溴次氨基丙酰胺等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条