1) zaozhong No.6 loquat
早钟6号枇杷
1.
In order to explore the fruit development of zaozhong No.
为探讨早钟6号枇杷果实的发育过程,对其全果和果肉鲜重变化动态及水分的需求和分配进行了研究,结果表明:早钟6号枇杷果实及果肉鲜重、水分的生长变化呈单"S"型;果肉的鲜重变化曲线与果实生长期鲜重增长曲线相似;果实成熟时果肉、鲜重均达到最高值;水分支配着果实、果肉鲜重的增长;成熟时果实水分含量与增加速率最高;水分的最大效益期在花后130～150d;果肉的水分含量较果核高。
2) Zaozhong 6
早钟6号
1.
RAPD analysis of genetic relationship among loquat cultivars Zaozhong 6, Jiefangzhong and Moriowase;
枇杷品种早钟6号与解放钟、森尾早生亲缘关系的RAPD分析
2.
Correlationship between bearing base shoot character with form quality of fruit of Zaozhong 6 loquat;
早钟6号枇杷结果母枝性状与果实形质的相关
3) Jiefangzhong loquat
解放钟枇杷
1.
RAPD analysis for Jiefangzhong loquat from 12 sites of Fujian Province;
福建省12个地方解放钟枇杷的RAPD分析
2.
Effects of NAA on fruit quality in Jiefangzhong loquat;
NAA对解放钟枇杷果实品质影响初报
4) Loquat
[英]['ləukwɔt] [美]['lokwɑt]
枇杷
1.
Development of loquat vinegar and its beverage;
枇杷果醋及其饮料的研制
2.
Study on the key processing technology of loquat pulp juice;
枇杷果肉饮料加工关键技术研究
5) loquat fruits
枇杷
1.
In the thesis, preserving loquat fruits with mixed Chinese herbal medicine as its coating preserving agent was investigated.
本实验以刺槐豆胶与黄原胶复配胶为涂膜基质,分别加入中草药制剂丁香、大黄和艾叶及成膜助剂,配制成两种中草药复合涂膜保鲜剂,并以枇杷为实验材料,研究中草药复合涂膜保鲜剂对枇杷品质变化的影响。
2.
The effects of chitosan coating on the quality of “Jiefangzhong” Loquat fruits stored at 6±0.
以“解放钟”枇杷为试材,研究壳聚糖涂膜对冷藏枇杷品质变化的影响。
3.
The loquat fruits’physical properties and post harvest physiological status were analyzed combined with ozone fresh-keeping characteristics.
对枇杷的物性、采后生理状况进行了分析,结合臭氧保鲜特点,研究了枇杷的臭氧保鲜技术方法。
6) loquat fruit
枇杷
1.
Effects of hypobaric storage on quality and flesh leatheriness of cold-stored loquat fruit;
减压贮藏对冷藏枇杷果实品质和木质化败坏的影响(英文)
2.
Effects of SO_2 on loquat fruits stored at 1 ℃;
SO_2对枇杷冷藏效果的影响
3.
Effect factors of polyphenol oxidase(PPO) in loquat fruits were studied.
研究了温度、pH、几种还原剂对枇杷果实多酚氧化酶活性的影响。
补充资料：号钟
1.古琴名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条