1.
Effect of Different AM Fungi on Root Growth of Loquat Variety ‘Zaozhong NO.6’
AM真菌对早钟6号枇杷实生苗根系生长的效应
2.
SEM observation on the pollen morphology of six Eriobotrya plants
6种枇杷属植物花粉形态扫描电镜观察
3.
Fresh loquat fruits
GB/T13867-1992鲜枇杷果
4.
Ultrastructural Changes of Jiefangzhong Loquat Young Fruits under Low Temperature Stress;
低温胁迫下解放钟枇杷幼果细胞超微结构的变化
5.
Size of Early and Late Blossoming Loquat Fruits and Their Growth and Development Temperature
枇杷早花果和晚花果大小及其生长发育期的温度
6.
Selection Breeding and Molecular Identification of Subai No 1 Loquat;
白沙枇杷优良单株—苏白1号的选育及其分子鉴定
7.
Semifluid Extract of Loquat Leaf removes heat from the lung, dissolves phlegm and arrests cough.
枇杷药膏，清肺、化痰、止咳。
8.
I awake at six every morning.
我每天早上6 点钟醒。
9.
Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh
枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
10.
Research on the Distribution and Accumulation of Heavy Metal in Loquat Tree and Effects on Quality of Loquat Fruits;
重金属在枇杷中的分配累积规律及其对枇杷品质影响研究
11.
The Comparison of Antioxidant Activity and the Contents of Antioxidant Componds of Extract Fractions Between Fragrant Loquat and Common Loquat
香花枇杷和普通枇杷叶片抗氧化活性成分的比较
12.
The edible fruit of this plant.
枇杷这种植物可食的果实
13.
At this time of the year, there are plenty of red bayberries and loquats on the market.
每年的这个时候，杨梅和枇杷大量上市，
14.
Fruits ranging from loquats, lichees, longans to tangerines are in plenty.
水果是从枇杷、荔枝、龙眼，一直吃到福桔！
15.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
16.
Primary Studies on Carotenoid Accumulation in Loquat Fruit;
枇杷果实类胡萝卜素积累的初步研究
17.
The Effect of INA Bacteria on Loquat Frost;
冰核细菌对枇杷幼果受冻致萎的影响
18.
The Study of Cadium Toxicity to Loquat (Eriobotrya Japonica Lindl.);
Cd对枇杷（Eriobotrya japonica Lindl.）的毒害研究