1) mango (Mangifera indica L.)
绿熟芒果
2) green mango industry
绿色芒果产业
4) mango
[英]['mæŋɡəʊ] [美]['mæŋgo]
芒果
1.
Production processing of sapid mango wine;
风味芒果果酒生产工艺研究
2.
Study on effect of chitosan film coating on mango storage;
壳聚糖涂膜保鲜对芒果保鲜效果的研究
5) mango fruit
芒果
1.
Effect of cold shock treatment on chilling injury and enzyme in mango fruit(Mangnifera indica L.);
冷激处理对芒果贮藏冷害及相关酶的影响
2.
Postharvest quality of mango fruit was remarkably improved by CaCl2 treatments.
研究了不同浓度的CaCl2(2%,4%,6%)负压处理对“紫花”芒果贮藏(13℃)品质的影响。
3.
【Method】 Mango fruit was dipped in 5 mmol·L-1 oxalic acid solution for 10 min and then stored at room temperature (25℃), and the physiological effects of oxalic acid on delaying ripening process in mango fruits were evaluated during postharvest.
【目的】研究外源草酸对采后芒果(Mangifera indica L。
6) Mangifera indica
芒果
1.
Potential allelopathic effects of Piper nigrum,Mangifera indica and Clausena lansium.;
胡椒、芒果和黄皮的化感作用潜力
2.
Observation of Vessel Elements of Secondary Xylem in Mangifera indica;
芒果次生木质部导管分子的观察
3.
Harm Characteristics and the Control of Thrips in Mangifera indica in Yuanjiang;
元江芒果蓟马的危害特性及其防治
补充资料：绿芒果
绿芒果｜英语解释：GreenMango 绿芒呈现非常漂亮的绿色，像红苹果和青苹果一样，芒果也分红芒果和青芒果。外观上看上去好象还没有熟偷的绿芒果，完全成熟后其实也是青色的。切开后味道芬芳，果肉呈现鲜艳的黄色，口感顺滑。有丰富的维他命A和矿物元素。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条