1) dietary antioxidants
膳食抗氧化剂
1.
In this article, the dietary antioxidants in bee pollen and their antioxidative mechanism were discussed; the application of bee pollen in some disease relate to oxidative damage were reviewed, such as cardiovascular disease and cancer.
从氧化损伤的形成与危害出发, 介绍了几类主要的膳食抗氧化剂及其抗氧化损伤的作用机理。
2) antioxidant dietary fiber
抗氧化膳食纤维
1.
In this article, the substance basis, fuction evaluation and application of antioxidant dietary fiber were reviewed, hiping to provide some references for studying it functionality.
本文对抗氧化膳食纤维的物质基础、功能评价及应用进行了综述,以期对以后的膳食纤维功能性研究提供一些帮助。
3) food antioxidizing agents
食品抗氧化剂
4) food antioxidant
食品抗氧剂
1.
Gas chromatography analysis of food antioxidant;
食品抗氧剂的气相色谱分析
5) natural food antioxidant
天然食品抗氧化剂
1.
To exploit sesamin as a natural food antioxidant,the antioxidation activity of sesamin at high temperature was studied.
为开发利用芝麻素天然食品抗氧化剂,系统研究了芝麻素热稳定抗氧化活性。
2.
To exploit the isoflavone in fermented soybean meal(FSMI) as a natural food antioxidant,the antioxidant effect of FSMI was studied by measuring the peroxide values(POV) of lard and rap oil stored at(120±1)℃.
为开发利用发酵豆粕中异黄酮(FSMI)天然食品抗氧化剂,采用烘箱贮藏法,以过氧化值为指标,研究了高温(120℃)下FSMI对猪油和菜籽油的抗氧化作用。
6) crude food antioxidant
天然食品的抗氧化剂
补充资料：氧化剂
| 氧化剂 oxidizing agent 见氧化还原反应。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条